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Lorenzo Morelli

Showing results (11-20 of 131) with videos related to

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Pediatric Research|October 31, 2014
Human milk and infant intestinal mucosal glycans guide succession of the neonatal intestinal microbiotaDavid S Newburg, Lorenzo Morelli
Microbial Drug Resistance (Larchmont, N.Y.)|April 1, 2016
Microbiological Cutoff Values: A Critical Issue in Phenotypic Antibiotic Resistance Assessment of Lactobacilli and BifidobacteriaJustyna Połka, Lorenzo Morelli, Vania Patrone
International Journal of Food Microbiology|August 21, 2016
Microbiological and molecular characterization of commercially available probiotics containing Bacillus clausii from India and PakistanVania Patrone, Paola Molinari, Lorenzo Morelli
Heliyon|August 28, 2023
Application of flow cytometry for rapid bacterial enumeration and cells physiological state detection to predict acidification capacity of natural whey startersPaolo Bellassi, Alessandra Fontana, Lorenzo Morelli
Frontiers in Microbiology|November 15, 2018
Genetic Signatures of Dairy <i>Lactobacillus casei</i> GroupAlessandra Fontana, Carla Zacconi, Lorenzo Morelli
International Journal of Antimicrobial Agents|December 25, 2015
Mutations in rpoB sequences of Actinobacteria: a confounding factor in conjugal transfer experimentsEdoardo Puglisi, Maria Chiara Guerrieri, Lorenzo Morelli
Journal of Clinical Gastroenterology|August 8, 2008
Probiotics, prebiotics, and new foodsLucio Capurso, Gianfranco Delle Fave, Lorenzo Morelli
International Journal of Food Microbiology|July 27, 2016
Detailed analyses of the bacterial populations in processed cocoa beans of different geographic origin, subject to varied fermentation conditionsCristian Bortolini, Vania Patrone, Edoardo Puglisi, et al.
Frontiers in Microbiology|November 16, 2020
Phenotypic and Genotypic Investigation of Two Representative Strains of Microbacterium Species Isolated From Micro-Filtered Milk: Growth Capacity and Spoilage-Potential AssessmentPaolo Bellassi, Fabrizio Cappa, Alessandra Fontana, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|December 28, 2020
COVID-19 disease and nutritional choices: How will the pandemic reconfigure our food psychology and habits? A case study of the Italian populationMariarosaria Savarese, Greta Castellini, Lorenzo Morelli, et al.
Pageof 14

Showing results (11-20 of 131) with videos related to

Sort By:
Pageof 14
Pediatric Research|October 31, 2014
Human milk and infant intestinal mucosal glycans guide succession of the neonatal intestinal microbiotaDavid S Newburg, Lorenzo Morelli
Microbial Drug Resistance (Larchmont, N.Y.)|April 1, 2016
Microbiological Cutoff Values: A Critical Issue in Phenotypic Antibiotic Resistance Assessment of Lactobacilli and BifidobacteriaJustyna Połka, Lorenzo Morelli, Vania Patrone
International Journal of Food Microbiology|August 21, 2016
Microbiological and molecular characterization of commercially available probiotics containing Bacillus clausii from India and PakistanVania Patrone, Paola Molinari, Lorenzo Morelli
Heliyon|August 28, 2023
Application of flow cytometry for rapid bacterial enumeration and cells physiological state detection to predict acidification capacity of natural whey startersPaolo Bellassi, Alessandra Fontana, Lorenzo Morelli
Frontiers in Microbiology|November 15, 2018
Genetic Signatures of Dairy <i>Lactobacillus casei</i> GroupAlessandra Fontana, Carla Zacconi, Lorenzo Morelli
International Journal of Antimicrobial Agents|December 25, 2015
Mutations in rpoB sequences of Actinobacteria: a confounding factor in conjugal transfer experimentsEdoardo Puglisi, Maria Chiara Guerrieri, Lorenzo Morelli
Journal of Clinical Gastroenterology|August 8, 2008
Probiotics, prebiotics, and new foodsLucio Capurso, Gianfranco Delle Fave, Lorenzo Morelli
International Journal of Food Microbiology|July 27, 2016
Detailed analyses of the bacterial populations in processed cocoa beans of different geographic origin, subject to varied fermentation conditionsCristian Bortolini, Vania Patrone, Edoardo Puglisi, et al.
Frontiers in Microbiology|November 16, 2020
Phenotypic and Genotypic Investigation of Two Representative Strains of Microbacterium Species Isolated From Micro-Filtered Milk: Growth Capacity and Spoilage-Potential AssessmentPaolo Bellassi, Fabrizio Cappa, Alessandra Fontana, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|December 28, 2020
COVID-19 disease and nutritional choices: How will the pandemic reconfigure our food psychology and habits? A case study of the Italian populationMariarosaria Savarese, Greta Castellini, Lorenzo Morelli, et al.
Pageof 14