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Lorenzo Morelli

Showing results (31-40 of 131) with videos related to

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Frontiers in Pediatrics|June 18, 2016
Infant Early Gut Colonization by Lachnospiraceae: High Frequency of Ruminococcus gnavusValeria Sagheddu, Vania Patrone, Francesco Miragoli, et al.
Journal of Clinical Gastroenterology|August 8, 2008
Evaluation of prebiotic potential of refined psyllium (Plantago ovata) fiber in healthy womenMarina Elli, Daniela Cattivelli, Sara Soldi, et al.
Current Research in Food Science|April 16, 2024
Replacement of nitrates and nitrites in meat-derived foods through the utilization of coagulase-negative staphylococci<i>:</i> A reviewLara Premi, Gabriele Rocchetti, Luigi Lucini, et al.
The Journal of Nutrition|August 22, 2008
Cesarean delivery may affect the early biodiversity of intestinal bacteriaGiacomo Biasucci, Belinda Benenati, Lorenzo Morelli, et al.
Molecules (Basel, Switzerland)|May 27, 2023
Characterization of Some Stilbenoids Extracted from Two Cultivars of Lambrusco-<i>Vitis vinifera</i> Species: An Opportunity to Valorize Pruning Canes for a More Sustainable ViticultureVeronica D'Eusanio, Francesco Genua, Andrea Marchetti, et al.
Food Microbiology|December 6, 2014
Bacterial diversity in typical Italian salami at different ripening stages as revealed by high-throughput sequencing of 16S rRNA ampliconsJustyna Połka, Annalisa Rebecchi, Vincenza Pisacane, et al.
International Journal of Food Microbiology|December 22, 2020
Safety demonstration of a microbial species for use in the food chain: Weissella confusaFrançois Bourdichon, Vania Patrone, Alessandra Fontana, et al.
Scientific Reports|April 9, 2020
Linoleic acid induces metabolic stress in the intestinal microorganism Bifidobacterium breve DSM 20213Alice Senizza, Gabriele Rocchetti, Maria Luisa Callegari, et al.
Microorganisms|October 23, 2021
Incidence of Tetracycline and Erythromycin Resistance in Meat-Associated Bacteria: Impact of Different Livestock Management StrategiesCecilia Fontana, Vania Patrone, Constanza Maria Lopez, et al.
International Journal of Food Microbiology|October 17, 2009
Development of a PCR assay for the strain-specific identification of probiotic strain Lactobacillus paracasei IMPC2.1Angelo Sisto, Palmira De Bellis, Angelo Visconti, et al.
Pageof 14

Showing results (31-40 of 131) with videos related to

Sort By:
Pageof 14
Frontiers in Pediatrics|June 18, 2016
Infant Early Gut Colonization by Lachnospiraceae: High Frequency of Ruminococcus gnavusValeria Sagheddu, Vania Patrone, Francesco Miragoli, et al.
Journal of Clinical Gastroenterology|August 8, 2008
Evaluation of prebiotic potential of refined psyllium (Plantago ovata) fiber in healthy womenMarina Elli, Daniela Cattivelli, Sara Soldi, et al.
Current Research in Food Science|April 16, 2024
Replacement of nitrates and nitrites in meat-derived foods through the utilization of coagulase-negative staphylococci<i>:</i> A reviewLara Premi, Gabriele Rocchetti, Luigi Lucini, et al.
The Journal of Nutrition|August 22, 2008
Cesarean delivery may affect the early biodiversity of intestinal bacteriaGiacomo Biasucci, Belinda Benenati, Lorenzo Morelli, et al.
Molecules (Basel, Switzerland)|May 27, 2023
Characterization of Some Stilbenoids Extracted from Two Cultivars of Lambrusco-<i>Vitis vinifera</i> Species: An Opportunity to Valorize Pruning Canes for a More Sustainable ViticultureVeronica D'Eusanio, Francesco Genua, Andrea Marchetti, et al.
Food Microbiology|December 6, 2014
Bacterial diversity in typical Italian salami at different ripening stages as revealed by high-throughput sequencing of 16S rRNA ampliconsJustyna Połka, Annalisa Rebecchi, Vincenza Pisacane, et al.
International Journal of Food Microbiology|December 22, 2020
Safety demonstration of a microbial species for use in the food chain: Weissella confusaFrançois Bourdichon, Vania Patrone, Alessandra Fontana, et al.
Scientific Reports|April 9, 2020
Linoleic acid induces metabolic stress in the intestinal microorganism Bifidobacterium breve DSM 20213Alice Senizza, Gabriele Rocchetti, Maria Luisa Callegari, et al.
Microorganisms|October 23, 2021
Incidence of Tetracycline and Erythromycin Resistance in Meat-Associated Bacteria: Impact of Different Livestock Management StrategiesCecilia Fontana, Vania Patrone, Constanza Maria Lopez, et al.
International Journal of Food Microbiology|October 17, 2009
Development of a PCR assay for the strain-specific identification of probiotic strain Lactobacillus paracasei IMPC2.1Angelo Sisto, Palmira De Bellis, Angelo Visconti, et al.
Pageof 14