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Lorenzo Morelli

Showing results (51-60 of 131) with videos related to

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Foods (Basel, Switzerland)|June 2, 2021
A Milk Foodomics Investigation into the Effect of <i>Pseudomonas fluorescens</i> Growth under Cold Chain ConditionsPaolo Bellassi, Gabriele Rocchetti, Lorenzo Morelli, et al.
Early Human Development|February 6, 2010
Mode of delivery affects the bacterial community in the newborn gutGiacomo Biasucci, Monica Rubini, Sara Riboni, et al.
Antonie Van Leeuwenhoek|December 8, 2006
Susceptibility of Streptococcus thermophilus to antibioticsLorenzo Tosi, Giangiacomo Berruti, Morten Danielsen, et al.
Nutrition Journal|November 14, 2003
Assessment of a new synbiotic preparation in healthy volunteers: survival, persistence of probiotic strains and its effect on the indigenous floraLorenzo Morelli, Daniela Zonenschain, Maria Luisa Callegari, et al.
FEMS Microbiology Letters|April 24, 2015
Archaeal microbiota population in piglet feces shifts in response to weaning: Methanobrevibacter smithii is replaced with Methanobrevibacter boviskoreaniSara Federici, Francesco Miragoli, Vincenza Pisacane, et al.
Food Research International (Ottawa, Ont.)|March 28, 2021
The combined effect of fermentation of lactic acid bacteria and in vitro digestion on metabolomic and oligosaccharide profile of oat beverageSerena Bocchi, Gabriele Rocchetti, Marina Elli, et al.
Pharmacological Research|August 23, 2017
Probiotics and antibiotic-associated diarrhea in children: A review and new evidence on Lactobacillus rhamnosus GG during and after antibiotic treatmentCecilia Mantegazza, Paola Molinari, Enza D'Auria, et al.
International Journal of Food Microbiology|May 25, 2015
High-throughput assessment of bacterial ecology in hog, cow and ovine casings used in sausages productionAnnalisa Rebecchi, Vincenza Pisacane, Francesco Miragoli, et al.
Genome Announcements|January 20, 2018
Draft Genome Sequences of Strains TRE 1, TRE D, TRE H, and TRI 7, Isolated from Tamarins and Belonging to Four Putative Novel <i>Bifidobacterium</i> SpeciesEdoardo Puglisi, Paola Mattarelli, Monica Modesto, et al.
Applied and Environmental Microbiology|April 7, 2006
In vitro and in vivo survival and transit tolerance of potentially probiotic strains carried by artichokes in the gastrointestinal tractFrancesca Valerio, Palmira De Bellis, Stella Lisa Lonigro, et al.
Pageof 14

Showing results (51-60 of 131) with videos related to

Sort By:
Pageof 14
Foods (Basel, Switzerland)|June 2, 2021
A Milk Foodomics Investigation into the Effect of <i>Pseudomonas fluorescens</i> Growth under Cold Chain ConditionsPaolo Bellassi, Gabriele Rocchetti, Lorenzo Morelli, et al.
Early Human Development|February 6, 2010
Mode of delivery affects the bacterial community in the newborn gutGiacomo Biasucci, Monica Rubini, Sara Riboni, et al.
Antonie Van Leeuwenhoek|December 8, 2006
Susceptibility of Streptococcus thermophilus to antibioticsLorenzo Tosi, Giangiacomo Berruti, Morten Danielsen, et al.
Nutrition Journal|November 14, 2003
Assessment of a new synbiotic preparation in healthy volunteers: survival, persistence of probiotic strains and its effect on the indigenous floraLorenzo Morelli, Daniela Zonenschain, Maria Luisa Callegari, et al.
FEMS Microbiology Letters|April 24, 2015
Archaeal microbiota population in piglet feces shifts in response to weaning: Methanobrevibacter smithii is replaced with Methanobrevibacter boviskoreaniSara Federici, Francesco Miragoli, Vincenza Pisacane, et al.
Food Research International (Ottawa, Ont.)|March 28, 2021
The combined effect of fermentation of lactic acid bacteria and in vitro digestion on metabolomic and oligosaccharide profile of oat beverageSerena Bocchi, Gabriele Rocchetti, Marina Elli, et al.
Pharmacological Research|August 23, 2017
Probiotics and antibiotic-associated diarrhea in children: A review and new evidence on Lactobacillus rhamnosus GG during and after antibiotic treatmentCecilia Mantegazza, Paola Molinari, Enza D'Auria, et al.
International Journal of Food Microbiology|May 25, 2015
High-throughput assessment of bacterial ecology in hog, cow and ovine casings used in sausages productionAnnalisa Rebecchi, Vincenza Pisacane, Francesco Miragoli, et al.
Genome Announcements|January 20, 2018
Draft Genome Sequences of Strains TRE 1, TRE D, TRE H, and TRI 7, Isolated from Tamarins and Belonging to Four Putative Novel <i>Bifidobacterium</i> SpeciesEdoardo Puglisi, Paola Mattarelli, Monica Modesto, et al.
Applied and Environmental Microbiology|April 7, 2006
In vitro and in vivo survival and transit tolerance of potentially probiotic strains carried by artichokes in the gastrointestinal tractFrancesca Valerio, Palmira De Bellis, Stella Lisa Lonigro, et al.
Pageof 14