Search research articles
Contact Us
Filters
Showing results (61-70 of 131) with videos related to
Page
of 14
Sort By:
Food Chemistry
|
February 5, 2025
Natural creaming significantly modulates the metabolomic profile and bacterial community of raw milk: A case study on organic milk for Parmigiano Reggiano PDO
Pier Paolo Becchi, Paolo Bellassi, Gabriele Rocchetti, et al.
International Journal of Systematic and Evolutionary Microbiology
|
October 24, 2024
<i>Bifidobacterium fermentum</i> sp. nov. and <i>Bifidobacterium aquikefiricola</i> sp. nov., isolated from water kefir
Samuel Breselge, Paolo Bellassi, Coral Barcenilla, et al.
Microbial Genomics
|
December 12, 2023
The mobilome of <i>Lactobacillus crispatus</i> M247 includes two novel genetic elements: Tn<i>7088</i> coding for a putative bacteriocin and the siphovirus prophage ΦM247
Lorenzo Colombini, Francesco Santoro, Mariana Tirziu, et al.
Molecules (Basel, Switzerland)
|
February 26, 2025
Mineral Composition Analysis of Red Horse-Chestnut (<i>Aesculus × Carnea</i>) Seeds and Hydroalcoholic Crude Extract Using ICP OES
Veronica D'Eusanio, Andrea Marchetti, Mirco Rivi, et al.
AMB Express
|
June 4, 2020
Dynamics of Clostridium genus and hard-cheese spoiling Clostridium species in anaerobic digesters treating agricultural biomass
Alessandra Fontana, Mariangela Soldano, Paolo Bellassi, et al.
Microorganisms
|
December 22, 2019
Effects of Linoleic Acid on Gut-Derived <i>Bifidobacterium breve</i> DSM 20213: A Transcriptomic Approach
Alice Senizza, Maria Luisa Callegari, Biancamaria Senizza, et al.
Foods (Basel, Switzerland)
|
November 27, 2021
Case Study on the Microbiological Quality, Chemical and Sensorial Profiles of Different Dairy Creams and Ricotta Cheese during Shelf-Life
Paolo Bellassi, Gabriele Rocchetti, Gianluca Maldarizzi, et al.
Water Research
|
February 11, 2018
Performance and genome-centric metagenomics of thermophilic single and two-stage anaerobic digesters treating cheese wastes
Alessandra Fontana, Stefano Campanaro, Laura Treu, et al.
Microbial Drug Resistance (Larchmont, N.Y.)
|
January 18, 2007
Susceptibility of Lactobacillus plantarum strains to six antibiotics and definition of new susceptibility-resistance cutoff values
Ana Belén Flórez, Maria Egervärn, Morten Danielsen, et al.
Expert Review of Clinical Immunology
|
June 8, 2022
Gut immune homeostasis: the immunomodulatory role of <i>Bacillus clausii</i>, from basic to clinical evidence
Rosa María Wong-Chew, Jo-Anne A de Castro, Lorenzo Morelli, et al.
Page
of 14
Search research articles
Search
Showing results (61-70 of 131) with videos related to
Sort By:
Page
of 14
Food Chemistry
|
February 5, 2025
Natural creaming significantly modulates the metabolomic profile and bacterial community of raw milk: A case study on organic milk for Parmigiano Reggiano PDO
Pier Paolo Becchi, Paolo Bellassi, Gabriele Rocchetti, et al.
International Journal of Systematic and Evolutionary Microbiology
|
October 24, 2024
<i>Bifidobacterium fermentum</i> sp. nov. and <i>Bifidobacterium aquikefiricola</i> sp. nov., isolated from water kefir
Samuel Breselge, Paolo Bellassi, Coral Barcenilla, et al.
Microbial Genomics
|
December 12, 2023
The mobilome of <i>Lactobacillus crispatus</i> M247 includes two novel genetic elements: Tn<i>7088</i> coding for a putative bacteriocin and the siphovirus prophage ΦM247
Lorenzo Colombini, Francesco Santoro, Mariana Tirziu, et al.
Molecules (Basel, Switzerland)
|
February 26, 2025
Mineral Composition Analysis of Red Horse-Chestnut (<i>Aesculus × Carnea</i>) Seeds and Hydroalcoholic Crude Extract Using ICP OES
Veronica D'Eusanio, Andrea Marchetti, Mirco Rivi, et al.
AMB Express
|
June 4, 2020
Dynamics of Clostridium genus and hard-cheese spoiling Clostridium species in anaerobic digesters treating agricultural biomass
Alessandra Fontana, Mariangela Soldano, Paolo Bellassi, et al.
Microorganisms
|
December 22, 2019
Effects of Linoleic Acid on Gut-Derived <i>Bifidobacterium breve</i> DSM 20213: A Transcriptomic Approach
Alice Senizza, Maria Luisa Callegari, Biancamaria Senizza, et al.
Foods (Basel, Switzerland)
|
November 27, 2021
Case Study on the Microbiological Quality, Chemical and Sensorial Profiles of Different Dairy Creams and Ricotta Cheese during Shelf-Life
Paolo Bellassi, Gabriele Rocchetti, Gianluca Maldarizzi, et al.
Water Research
|
February 11, 2018
Performance and genome-centric metagenomics of thermophilic single and two-stage anaerobic digesters treating cheese wastes
Alessandra Fontana, Stefano Campanaro, Laura Treu, et al.
Microbial Drug Resistance (Larchmont, N.Y.)
|
January 18, 2007
Susceptibility of Lactobacillus plantarum strains to six antibiotics and definition of new susceptibility-resistance cutoff values
Ana Belén Flórez, Maria Egervärn, Morten Danielsen, et al.
Expert Review of Clinical Immunology
|
June 8, 2022
Gut immune homeostasis: the immunomodulatory role of <i>Bacillus clausii</i>, from basic to clinical evidence
Rosa María Wong-Chew, Jo-Anne A de Castro, Lorenzo Morelli, et al.
Page
of 14