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Molecules (Basel, Switzerland)|November 25, 2023
Polyphenolic Compounds in Extracts from Roasted Grapevine Canes: An Investigation for a Circular Approach to Increase Sustainability in the Viticulture SectorsVeronica D'Eusanio, Lorenzo Morelli, Andrea Marchetti, et al.
Molecules (Basel, Switzerland)|April 8, 2020
Use of Lead Isotopic Ratios as Geographical Tracer for Lambrusco PDO WinesLisa Lancellotti, Simona Sighinolfi, Andrea Marchetti, et al.
Life (Basel, Switzerland)|February 25, 2023
Waste By-Product of Grape Seed Oil Production: Chemical Characterization for Use as a Food and Feed SupplementVeronica D'Eusanio, Daniele Malferrari, Andrea Marchetti, et al.
Molecules (Basel, Switzerland)|June 19, 2024
Exploring the Impact of Various Wooden Barrels on the Aromatic Profile of Aceto Balsamico Tradizionale di Modena by Means of Principal Component AnalysisCaterina Durante, Lorenzo Morelli, Veronica D'Eusanio, et al.
Molecules (Basel, Switzerland)|December 23, 2022
VOCs Analysis of Three Different Cultivars of Watermelon (Citrullus lanatus L.) Whole Dietary FiberLaura Maletti, Veronica D'Eusanio, Caterina Durante, et al.
Molecules (Basel, Switzerland)|December 11, 2025
Elemental Composition and Strontium Isotopic Ratio Analysis of Industrial Hemp (Cannabis sativa L.) for Textile ApplicationsMirco Rivi, Veronica D'Eusanio, Andrea Marchetti, et al.
Molecules (Basel, Switzerland)|May 27, 2023
Characterization of Some Stilbenoids Extracted from Two Cultivars of Lambrusco-Vitis vinifera Species: An Opportunity to Valorize Pruning Canes for a More Sustainable ViticultureVeronica D'Eusanio, Francesco Genua, Andrea Marchetti, et al.
Talanta|October 31, 2008
Durum wheat adulteration detection by NIR spectroscopy multivariate calibrationMarina Cocchi, Caterina Durante, Giorgia Foca, et al.
Molecules (Basel, Switzerland)|April 12, 2022
Comparative Analysis of VOCs from Winter Melon Pomace Fibers before and after Bleaching Treatment with H2O2Laura Maletti, Veronica D'Eusanio, Caterina Durante, et al.
Foods (Basel, Switzerland)|May 14, 2025
Evaluation of the Strontium Isotope Ratios in Soil-Plant-Fruit: A Comprehensive Study on Vignola Cherry (Ciliegia di Vignola PGI)Lisa Lancellotti, Veronica D'Eusanio, Daniela Manzini, et al.
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