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Annali Di Chimica|July 14, 2006
Investigation on a Roman copper alloy artefact from Pompeii (Italy)Pietro Baraldi, Cecilia Baraldi, Giorgia Ferrari, et al.Current Research in Food Science|January 6, 2025
Use of compound specific isotope analysis approach to monitor the aging process of Italian balsamic vinegarsLisa Lancellotti, Veronica D'Eusanio, Lorenzo Morelli, et al.Current Research in Food Science|November 26, 2021
Tracing geographical origin of Lambrusco PDO wines using isotope ratios of oxygen, boron, strontium, lead and their elemental concentrationLisa Lancellotti, Simona Sighinolfi, Alessandro Ulrici, et al.International Clinical Psychopharmacology|January 26, 2024
Is Pilates effective in improving depressive disorders? A comprehensive overviewFrancesca Legnani, Lorenzo Tassi, Teresa Surace, et al.Molecules (Basel, Switzerland)|February 26, 2025
Mineral Composition Analysis of Red Horse-Chestnut (Aesculus × Carnea) Seeds and Hydroalcoholic Crude Extract Using ICP OESVeronica D'Eusanio, Andrea Marchetti, Mirco Rivi, et al.Journal of Agricultural and Food Chemistry|March 5, 2004
Classification of cereal flours by chemometric analysis of MIR spectraMarina Cocchi, Giorgia Foca, Mara Lucisano, et al.Food Chemistry|March 25, 2018
Development of 87Sr/86Sr maps as targeted strategy to support wine qualityCaterina Durante, Lucia Bertacchini, Marina Cocchi, et al.Annali Di Chimica|June 23, 2004
A study of the dielectric behaviour and the liquid structure of a ternary solvent systemMarina Cocchi, GianCarlo Franchini, Andrea Marchetti, et al.Annali Di Chimica|May 25, 2002
Temperature and composition dependence of the refractive indices of the 2-chloroethanol + 2-methoxyethanol binary mixturesMarina Cocchi, Matteo Manfredini, Andrea Marchetti, et al.Annali Di Chimica|May 25, 2002
Beta-functionalised polythiophenes as microelectrode modifiers in low conductive mediaMarina Cocchi, GianCarlo Franchini, Matteo Manfredini, et al.Pageof 3