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Kidney International|February 12, 2004
Enteral nutrition in patients with acute renal failureEnrico Fiaccadori, Umberto Maggiore, Roberto Giacosa, et al.
Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association|July 7, 2005
Effects of different energy intakes on nitrogen balance in patients with acute renal failure: a pilot studyEnrico Fiaccadori, Umberto Maggiore, Carlo Rotelli, et al.
International Journal of Food Sciences and Nutrition|September 9, 2014
Hippuric acid in 24 h urine collections as a biomarker of fruits and vegetables intake in kidney stone formersAngela Guerra, Giuseppina Folesani, Pedro Mena, et al.
BMC Health Services Research|January 12, 2013
Reducing unnecessary hospital days to improve quality of care through physician accountability: a cluster randomised trialCaterina Caminiti, Tiziana Meschi, Luca Braglia, et al.
Kidney International|December 1, 2004
The effect of fruits and vegetables on urinary stone risk factorsTiziana Meschi, Umberto Maggiore, Enrico Fiaccadori, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|November 25, 2018
Insights about urinary hippuric and citric acid as biomarkers of fruit and vegetable intake in patients with kidney stones: The role of age and sexAngela Guerra, Andrea Ticinesi, Franca Allegri, et al.
Annali Italiani Di Medicina Interna : Organo Ufficiale Della Societa Italiana Di Medicina Interna|August 20, 2004
[Analysis of the problem of "difficult hospital discharges" in the University Hospital of Parma]Tiziana Meschi, Enrico Fiaccadori, Silvia Cocconi, et al.
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