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Public Health Nutrition|November 2, 2025
Provider, sponsor and family perceptions of Child and Adult Care Food Program (CACFP) participation and COVID-19 reimbursement increasesKassandra A Bacon, Danielle L Lee, Reka Vasicsek, et al.
American Journal of Preventive Medicine|October 30, 2025
Water Promotion for Overweight Prevention in Schoolchildren: For Whom Does It Work Best? - Results of a Randomized Controlled TrialViviane Richard, Keejeong Ryu, Yadira Peralta, et al.
Journal of Nutrition Education and Behavior|November 4, 2020
Alignment of California WIC Participant Preferences With Proposed WIC Food Package RecommendationsLauren E Au, Lorrene D Ritchie, Marisa Tsai, et al.
Journal of the Academy of Nutrition and Dietetics|November 27, 2024
Longer WIC Participation Is Associated With Higher Diet Quality and Consumption of WIC-Eligible Foods Among Children 2-5 Years OldLauren E Au, Hannah R Thompson, Lorrene D Ritchie, et al.
Journal of Nutrition Education and Behavior|December 1, 2019
Post-Healthy, Hunger-Free Kids Act Adherence to Select School Nutrition Standards by Region and Poverty Level: The Healthy Communities StudyLauren E Au, Lorrene D Ritchie, Klara Gurzo, et al.
Journal of Nutrition Education and Behavior|August 28, 2025
A Qualitative Exploration of Parent and School Staff Perceptions of Freshly Prepared Meals and Food Waste Implications in California Elementary SchoolsKatharina C Fiedler, Reka Vasicsek, Maya Ezekiel, et al.
The Journal of Nutrition|January 24, 2007
Dietary patterns in adolescence are related to adiposity in young adulthood in black and white femalesLorrene D Ritchie, Phil Spector, Mary J Stevens, et al.
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