Showing results (121-130 of 134) with videos related to

Sort By:
Pageof 14
The Journal of Nutrition|October 15, 2025
Understanding the Nutrition Ecology and Related Distal and Proximal Research Gaps Impacting School-Aged Children's and Adolescents' Functioning-A Report From the "Biomarkers of Nutrition for Development: Knowledge Indicating Dietary Sufficiency (BOND-KIDS)" Project Working Group 2Maureen M Black, Meg M Bruening, Amy Carroll-Scott, et al.
American Journal of Preventive Medicine|September 20, 2015
Operational Implementation of the Healthy Communities Study: How Communities Shape Children's HealthLisa V John, Maria Gregoriou, Russell R Pate, et al.
Preventing Chronic Disease|July 9, 2026
Food Service Directors' Knowledge and Beliefs About Ultraprocessed Foods in California's San Joaquin Valley SchoolsAnjali Gupta, Alix Zuceth Duran Gomez, Donna Matheson, et al.
Journal of the Academy of Nutrition and Dietetics|October 9, 2024
Perceived Influence of a State-Level Universal Free School Meal Policy on Households With Varying Income Levels: An Analysis of Parental PerspectivesJuliana F W Cohen, Leah E Chapman, Deborah A Olarte, et al.
Journal of Nutrition Education and Behavior|August 12, 2025
Impact of Deimplementing Universal Free School Meals: School Food Authority PerspectivesJuliana F W Cohen, Monica D Zuercher, Dania Orta-Aleman, et al.
The Journal of School Health|January 6, 2025
Factors and Outcomes Associated With Using Scratch-Cooked, Organic, and Locally Grown Foods in School Meals in CaliforniaMonica D Zuercher, Dania Orta-Aleman, Caitlin D French, et al.
American Journal of Preventive Medicine|July 10, 2017
Community Policies and Programs to Prevent Obesity and Child AdiposityEdward A Frongillo, Stephen B Fawcett, Lorrene D Ritchie, et al.
The Journal of School Health|June 17, 2025
Foodservice Directors' Perceived Barriers to Student Participation in School Meals When Meals Were Served Free of Charge During the 2021-2022 School YearDeborah A Olarte, Wendi Gosliner, Leah E Chapman, et al.
Public Health Nutrition|February 4, 2025
Impact of mealtime social experiences on student consumption of meals at school: a qualitative analysis of caregiver perspectivesLeah Elizabeth Chapman, Wendi Gosliner, Deborah A Olarte, et al.
Journal of the Academy of Nutrition and Dietetics|May 12, 2024
Universal School Meals During the Pandemic: A Mixed Methods Analysis of Parent Perceptions From California and MaineLeah Elizabeth Chapman, Wendi Gosliner, Deborah A Olarte, et al.
Pageof 14