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Journal of Nutrition Education and Behavior|February 1, 2025
Child Beverage Consumption in US Early Care and Education Settings, 2008-2020Daniel A Zaltz, Roni A Neff, Lorrene D Ritchie, et al.
Journal of the Academy of Nutrition and Dietetics|October 16, 2018
Child Food Insecurity Is Associated with Energy Intake among Fourth- and Fifth-Grade GirlsMay Lynn Tan, Barbara Laraia, Kristine A Madsen, et al.
Nutrients|September 23, 2022
Providing School Meals to All Students Free of Charge during the COVID-19 Pandemic and Beyond: Challenges and Benefits Reported by School Foodservice Professionals in CaliforniaMonica D Zuercher, Juliana F W Cohen, Christina E Hecht, et al.
Journal of Pediatric Endocrinology & Metabolism : JPEM|May 4, 2010
Insulin resistance is improved in overweight African American boys but not in girls following a one-year multidisciplinary community intervention programAarthi Raman, Lorrene D Ritchie, Robert H Lustig, et al.
Preventive Medicine Reports|December 23, 2020
Healthy default beverage policies for kids' meals: A statewide baseline assessment of restaurant managers' perceptions and knowledge in DelawareAllison Karpyn, Laura Lessard, Kathleen McCallops, et al.
Pediatric Obesity|July 23, 2025
Community and School Programs, Policies and Environments Related to Child Dietary Intake:The Healthy Communities StudyGail Woodward-Lopez, Alexander C McLain, Edward A Frongillo, et al.
Obesity (Silver Spring, Md.)|November 23, 2021
Drive for thinness in adolescents predicts greater adult BMI in the Growth and Health Study cohort over 20 yearsBarbara A Laraia, Cindy W Leung, A Janet Tomiyama, et al.
Global Pediatric Health|February 22, 2021
Nutrition Standards For Infants and Young Children can be Implemented by Family Child Care Home ProvidersLorrene D Ritchie, Victoria Keeton, Danielle L Lee, et al.
Pediatric Obesity|December 24, 2019
Community-level obesity prevention is not associated with dieting behaviours and weight dissatisfaction in children: The Healthy Communities StudyColleen C Plimier, Sridharshi C Hewawitharana, Karen L Webb, et al.
Current Developments in Nutrition|September 4, 2023
Increased WIC Cash Value Benefit is Associated with Greater Amount and Diversity of Redeemed Fruits and Vegetables among Participating HouseholdsChristopher E Anderson, Lauren E Au, Catherine E Yepez, et al.
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