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Current Developments in Nutrition|November 29, 2024
Infant diet quality index predicts nutrients of concern and ultra-processed food intake in low-income children in the United StatesAlana M Chaney, Charles D Arnold, Edward A Frongillo, et al.International Journal of Environmental Research and Public Health|September 9, 2022
California WIC Participants Report Favorable Impacts of the COVID-Related Increase to the WIC Cash Value BenefitCatherine E Martinez, Lorrene D Ritchie, Danielle L Lee, et al.Nutrients|November 11, 2022
Child and Adult Care Food Program Participation Benefits, Barriers and Facilitators for Independent Child Care Centers in CaliforniaDanielle L Lee, Elyse Homel Vitale, Samantha Kay-Daleiden Marshall, et al.Journal of Nutrition Education and Behavior|November 3, 2021
Implementation Leadership in School Nutrition: A Qualitative StudyStephanie S Machado, Amanda L Brewster, Valerie B Shapiro, et al.Journal of the Academy of Nutrition and Dietetics|May 20, 2023
Increased WIC Benefits for Fruits and Vegetables Increases Food Security and Satisfaction Among California Households with Young ChildrenShannon E Whaley, Christopher E Anderson, Marisa M Tsai, et al.Preventing Chronic Disease|April 10, 2020
Status of Beverages Served to Young Children in Child Care After Implementation of California Policy, 2012-2016Danielle L Lee, Klara Gurzo, Lilly A Nhan, et al.Journal of Nutrition Education and Behavior|April 18, 2013
Mothers prefer fresh fruits and vegetables over jarred baby fruits and vegetables in the new Special Supplemental Nutrition Program for Women, Infants, and Children food packageLoan P Kim, Shannon E Whaley, Pat H Gradziel, et al.The Journal of Nutrition|June 10, 2022
Longer Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Participation Duration Is Associated with Higher Diet Quality at Age 5 YearsChristopher E Anderson, Catherine E Martinez, Lorrene D Ritchie, et al.Preventing Chronic Disease|March 28, 2024
Associations of Increased WIC Benefits for Fruits and Vegetables With Food Security and Satisfaction by Race and EthnicityMarisa M Tsai, Christopher E Anderson, Shannon E Whaley, et al.Public Health Nutrition|November 22, 2024
The impact of a water promotion and access intervention on elementary school students in the presence of food insecurityLeslie Gerstenfeld, Lauren Blacker, Charles E McCulloch, et al.Pageof 14