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Microbiology (Reading, England)|June 1, 1996
Analysis of the sakacin P gene cluster from Lactobacillus sake Lb674 and its expression in sakacin-negative Lb. sake strainsKathrin Hühne, Lars Axelsson, Askild Holck, et al.International Journal of Systematic and Evolutionary Microbiology|October 18, 2019
Pseudomonas bubulae sp. nov., isolated from beefSonja Lick, Lothar Kröckel, Daniel Wibberg, et al.International Journal of Systematic and Evolutionary Microbiology|October 22, 2015
Lactobacillus insicii sp. nov., isolated from fermented raw meatMatthias A Ehrmann, Lothar Kröckel, Sonja Lick, et al.International Journal of Systematic and Evolutionary Microbiology|June 7, 2021
Pseudomonas paraversuta sp. nov. isolated from refrigerated dry-aged beefSonja Lick, Daniel Wibberg, Annika Winkler, et al.International Journal of Systematic and Evolutionary Microbiology|January 11, 2020
Pseudomonas carnis sp. nov., isolated from meatSonja Lick, Lothar Kröckel, Daniel Wibberg, et al.International Journal of Systematic and Evolutionary Microbiology|January 22, 2021
Pseudomonas paracarnis sp. nov., isolated from refrigerated beefSonja Lick, Daniel Wibberg, Annika Winkler, et al.Pageof 1