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Appetite|June 24, 2006
Shifting responsibilities for food safety in Europe: an introductionBente Halkier, Lotte HolmAppetite|August 3, 2014
Food shopping and weight concern. Balancing consumer and body normalityAnnemette Nielsen, Lotte HolmFood & Nutrition Research|February 19, 2024
Social and economic dimensions of food sustainability - a background paper for the Nordic Nutrition RecommendationsPeter Jackson, Lotte HolmSociology of Health & Illness|February 26, 2021
Linking socioeconomic disadvantage to healthiness of food practices: Can a practice-theoretical perspective sharpen everyday life analysis?Bente Halkier, Lotte HolmAppetite|July 30, 2016
"I feel good and I am not overweight" - A qualitative study of considerations underlying lay people's self-assessments of unhealthy dietsMette Rosenlund Sørensen, Lotte HolmScandinavian Journal of Public Health|January 29, 2011
Obesity in a life-course perspective: an exploration of lay explanations of weight gainLouise H Smith, Lotte HolmAppetite|July 13, 2010
Social class and body management. A qualitative exploration of differences in perceptions and practices related to health and personal body weightLouise H Smith, Lotte HolmMaternal & Child Nutrition|May 10, 2013
Ethnicity and children's diets: the practices and perceptions of mothers in two minority ethnic groups in DenmarkAnnemette Nielsen, Allan Krasnik, Lotte HolmAnthropology & Medicine|August 3, 2017
Working with a fractional object: enactments of appetite in interdisciplinary work in anthropology and biomedicineBodil Just Christensen, Line Hillersdal, Lotte HolmAppetite|June 25, 2013
Consumer acceptance of the New Nordic Diet. An exploratory studyArun Micheelsen, Lotte Holm, Katherine O'Doherty JensenPageof 6