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Sociology of Health & Illness|March 16, 2017
Changing tastes: learning hunger and fullness after gastric bypass surgeryLine Hillersdal, Bodil J Christensen, Lotte HolmHealth Expectations : an International Journal of Public Participation in Health Care and Health Policy|April 7, 2018
Being targeted as a "severely overweight pregnant woman" -A qualitative interview studyDrude S Lauridsen, Peter Sandøe, Lotte HolmObesity Facts|October 15, 2015
Monitoring the Normal Body: Ideals and Practices among Normal-Weight and Moderately Overweight PeopleNina Konstantin Nissen, Lotte Holm, Charlotte BaartsAppetite|April 1, 2014
Opportunities for healthier child feeding. Does ethnic position matter? - self-reported evaluation of family diet and impediments to change among parents with majority and minority status in DenmarkAnnemette Nielsen, Allan Krasnik, Ditte Vassard, et al.Journal of Health Communication|September 17, 2015
Use and Preference of Advice on Small Children's Food: Differences Between Parents From Ethnic Minority, Ethnic Majority, and Mixed HouseholdsAnnemette Nielsen, Allan Krasnik, Ditte Vassard, et al.Journal of Medical Internet Research|October 21, 2017
Experiences From a Web- and App-Based Workplace Health Promotion Intervention Among Employees in the Social and Health Care Sector Based on Use-Data and Qualitative InterviewsNina Charlotte Balk-Møller, Thomas Meinert Larsen, Lotte HolmClinical Nutrition (Edinburgh, Scotland)|February 28, 2012
Food for patients at nutritional risk: a model of food sensory quality to promote intakeJanice Sorensen, Lotte Holm, Michael Bom Frøst, et al.Quality of Life Research : an International Journal of Quality of Life Aspects of Treatment, Care and Rehabilitation|February 28, 2012
Conceptual equivalence of WHOQOL-HIV among people living with HIV in EthiopiaMette Olsen, Natasja Koitzsch Jensen, Markos Tesfaye, et al.Ugeskrift for Laeger|July 15, 2005
[Food consumption in Denmark is changing. Positive trends have stagnated during the period 2001-2004]Jóhanna Haraldsdóttir, Lotte Holm, Mogens Lytken Larsen, et al.Appetite|October 11, 2003
Beyond the knowledge deficit: recent research into lay and expert attitudes to food risksJanus Hansen, Lotte Holm, Lynn Frewer, et al.Pageof 6