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International Journal of Mental Health Systems|April 12, 2016
Adaptation and validation of the short version WHOQOL-HIV in EthiopiaMarkos Tesfaye, Mette Frahm Olsen, Girmay Medhin, et al.Appetite|May 2, 2016
Changes in the social context and conduct of eating in four Nordic countries between 1997 and 2012Lotte Holm, Drude Lauridsen, Thomas Bøker Lund, et al.Appetite|April 4, 2022
What happens after a weight loss intervention? A qualitative study of drivers and challenges of maintaining time-restricted eating among people with overweight at high risk of type 2 diabetesNatasja Bjerre, Lotte Holm, Nanna Veje, et al.Acta Oncologica (Stockholm, Sweden)|December 6, 2017
Influence of specific comorbidities on survival after early-stage breast cancerMarianne Ewertz, Lotte Holm Land, Susanne Oksbjerg Dalton, et al.The Review of Diabetic Studies : RDS|May 10, 2007
Can the Glycemic Index (GI) be used as a tool in the prevention and management of Type 2 diabetes?Marie-Louise F Hermansen, Nina M B Eriksen, Lene S Mortensen, et al.Appetite|March 20, 2017
Optimistic and pessimistic self-assessment of own diets is associated with age, self-rated health and weight status in Danish adultsMette Rosenlund Sørensen, Jeppe Matthiessen, Lotte Holm, et al.Nutrition Bulletin|July 7, 2025
Achieving Weight Loss When Practicing Time-Restricted Eating: A Longitudinal Study of Experiences Among Individuals With OverweightNatasja Bjerre, Nana Folmann Hempler, Nanna Veje, et al.Food & Nutrition Research|August 26, 2011
Determinants of appetite ratings: the role of age, gender, BMI, physical activity, smoking habits, and diet/weight concernNikolaj T Gregersen, Bente K Møller, Anne Raben, et al.European Clinical Respiratory Journal|July 14, 2025
Loss of appetite in patients with chronic obstructive pulmonary disease - a mixed methods studyMarie Louise Bergmann, Mia Bundgaard Klausen, Lotte Holm, et al.Pageof 6