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Lotte Lauritzen

Showing results (1-10 of 140) with videos related to

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Nature|September 16, 2021
A spotlight on seafood for global human nutritionLotte Lauritzen
Journal of Affective Disorders|September 20, 2017
A healthy life for body and brainCarlo Agostoni, Lotte Lauritzen
The American Journal of Clinical Nutrition|April 3, 2015
Plasma phospholipid very-long-chain saturated fatty acids: a sensitive marker of metabolic dysfunction or an indicator of specific healthy dietary components?Lotte Lauritzen, Lars I Hellgren
Maternal & Child Nutrition|March 4, 2011
Maternal fatty acid status during pregnancy and lactation and relation to newborn and infant statusLotte Lauritzen, Susan E Carlson
Lipids|October 28, 2003
Which of the n-3 FA should be called essential?Lotte Lauritzen, Harald S Hansen
The Journal of Pediatrics|February 28, 2015
Unclear effect of fish oil supplementation on adolescent hypertriglyceridemiaLotte Lauritzen, Camilla Trab Damsgaard
Pediatric Research|October 15, 2014
Dietary arachidonic acid in perinatal nutrition: a commentaryLotte Lauritzen, Mary Fewtrell, Carlo Agostoni
Pediatric Research|April 21, 2015
Response to ForsythLotte Lauritzen, Mary Fewtrell, Carlo Agostoni
The British Journal of Nutrition|August 1, 2007
The effects of fish oil and high or low linoleic acid intake on fatty acid composition of human peripheral blood mononuclear cellsCamilla T Damsgaard, Hanne Frøkiaer, Lotte Lauritzen
Adipocyte|March 10, 2018
Fish oil as a potential activator of brown and beige fat thermogenesisJens Lund, Lesli Hingstrup Larsen, Lotte Lauritzen
Pageof 14

Showing results (1-10 of 140) with videos related to

Sort By:
Pageof 14
Nature|September 16, 2021
A spotlight on seafood for global human nutritionLotte Lauritzen
Journal of Affective Disorders|September 20, 2017
A healthy life for body and brainCarlo Agostoni, Lotte Lauritzen
The American Journal of Clinical Nutrition|April 3, 2015
Plasma phospholipid very-long-chain saturated fatty acids: a sensitive marker of metabolic dysfunction or an indicator of specific healthy dietary components?Lotte Lauritzen, Lars I Hellgren
Maternal & Child Nutrition|March 4, 2011
Maternal fatty acid status during pregnancy and lactation and relation to newborn and infant statusLotte Lauritzen, Susan E Carlson
Lipids|October 28, 2003
Which of the n-3 FA should be called essential?Lotte Lauritzen, Harald S Hansen
The Journal of Pediatrics|February 28, 2015
Unclear effect of fish oil supplementation on adolescent hypertriglyceridemiaLotte Lauritzen, Camilla Trab Damsgaard
Pediatric Research|October 15, 2014
Dietary arachidonic acid in perinatal nutrition: a commentaryLotte Lauritzen, Mary Fewtrell, Carlo Agostoni
Pediatric Research|April 21, 2015
Response to ForsythLotte Lauritzen, Mary Fewtrell, Carlo Agostoni
The British Journal of Nutrition|August 1, 2007
The effects of fish oil and high or low linoleic acid intake on fatty acid composition of human peripheral blood mononuclear cellsCamilla T Damsgaard, Hanne Frøkiaer, Lotte Lauritzen
Adipocyte|March 10, 2018
Fish oil as a potential activator of brown and beige fat thermogenesisJens Lund, Lesli Hingstrup Larsen, Lotte Lauritzen
Pageof 14