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BMC Public Health
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January 25, 2019
Management information systems for community based interventions to improve health: qualitative study of stakeholder perspectives
Linda Penn, Louis Goffe, Anna Haste, et al.
Frontiers in Public Health
|
February 13, 2025
How do families access holiday activities and food programmes and other support? Learnings from the Borough of Southwark holiday activities and food club's evaluation
Lorraine McSweeney, Anita Sewornu, Louis Goffe, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
September 24, 2017
Relationship between mean daily energy intake and frequency of consumption of out-of-home meals in the UK National Diet and Nutrition Survey
Louis Goffe, Stephen Rushton, Martin White, et al.
Plos One
|
July 30, 2010
Two bee-pollinated plant species show higher seed production when grown in gardens compared to arable farmland
John Cussans, David Goulson, Roy Sanderson, et al.
Obesity (Silver Spring, Md.)
|
October 23, 2024
Planning policies to restrict fast food and inequalities in child weight in England: a quasi-experimental analysis
Huasheng Xiang, Louis Goffe, Viviana Albani, et al.
Systematic Reviews
|
April 2, 2021
Effectiveness of personal letters to healthcare professionals in changing professional behaviours: a systematic review protocol
Aikaterini Grimani, Louis Goffe, Mei Yee Tang, et al.
Health & Place
|
June 12, 2021
The impact of school exclusion zone planning guidance on the number and type of food outlets in an English local authority: A longitudinal analysis
Heather Brown, Scott Kirkman, Viviana Albani, et al.
Journal of Medical Internet Research
|
November 27, 2024
The Views and Experiences of Integrated Care System Commissioners About the Adoption and Implementation of Virtual Wards in England: Qualitative Exploration Study
Laura J McGowan, Fiona Graham, Jan Lecouturier, et al.
Journal of Sports Sciences
|
March 9, 2022
Changes in children's physical fitness, BMI and health-related quality of life after the first 2020 COVID-19 lockdown in England: A longitudinal study
Laura Basterfield, Naomi L Burn, Brook Galna, et al.
Social Science & Medicine (1982)
|
June 20, 2022
No new fast-food outlets allowed! Evaluating the effect of planning policy on the local food environment in the North East of England
Heather Brown, Huasheng Xiang, Viviana Albani, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 27) with videos related to
Sort By:
Page
of 3
BMC Public Health
|
January 25, 2019
Management information systems for community based interventions to improve health: qualitative study of stakeholder perspectives
Linda Penn, Louis Goffe, Anna Haste, et al.
Frontiers in Public Health
|
February 13, 2025
How do families access holiday activities and food programmes and other support? Learnings from the Borough of Southwark holiday activities and food club's evaluation
Lorraine McSweeney, Anita Sewornu, Louis Goffe, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
September 24, 2017
Relationship between mean daily energy intake and frequency of consumption of out-of-home meals in the UK National Diet and Nutrition Survey
Louis Goffe, Stephen Rushton, Martin White, et al.
Plos One
|
July 30, 2010
Two bee-pollinated plant species show higher seed production when grown in gardens compared to arable farmland
John Cussans, David Goulson, Roy Sanderson, et al.
Obesity (Silver Spring, Md.)
|
October 23, 2024
Planning policies to restrict fast food and inequalities in child weight in England: a quasi-experimental analysis
Huasheng Xiang, Louis Goffe, Viviana Albani, et al.
Systematic Reviews
|
April 2, 2021
Effectiveness of personal letters to healthcare professionals in changing professional behaviours: a systematic review protocol
Aikaterini Grimani, Louis Goffe, Mei Yee Tang, et al.
Health & Place
|
June 12, 2021
The impact of school exclusion zone planning guidance on the number and type of food outlets in an English local authority: A longitudinal analysis
Heather Brown, Scott Kirkman, Viviana Albani, et al.
Journal of Medical Internet Research
|
November 27, 2024
The Views and Experiences of Integrated Care System Commissioners About the Adoption and Implementation of Virtual Wards in England: Qualitative Exploration Study
Laura J McGowan, Fiona Graham, Jan Lecouturier, et al.
Journal of Sports Sciences
|
March 9, 2022
Changes in children's physical fitness, BMI and health-related quality of life after the first 2020 COVID-19 lockdown in England: A longitudinal study
Laura Basterfield, Naomi L Burn, Brook Galna, et al.
Social Science & Medicine (1982)
|
June 20, 2022
No new fast-food outlets allowed! Evaluating the effect of planning policy on the local food environment in the North East of England
Heather Brown, Huasheng Xiang, Viviana Albani, et al.
Page
of 3