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Journal of Food Protection|April 26, 2019
Microbiological Safety of Cheese Made from Heat-Treated Milk, Part I. Executive Summary, Introduction and HistoryEric A Johnson, John H Nelson, Mark JohnsonPM & R : the Journal of Injury, Function, and Rehabilitation|October 26, 2011
A comparison of trunk muscle activation amplitudes during gait in older adults with and without chronic low back painEdwin Y Hanada, Mark Johnson, Cheryl Hubley-KozeyArchives of Disease in Childhood. Fetal and Neonatal Edition|November 28, 2017
Care bundles to reduce central line-associated bloodstream infections in the neonatal unit: a systematic review and meta-analysisVictoria Payne, Mike Hall, Jacqui Prieto, et al.Sexual Medicine|February 22, 2018
Poorly Controlled Homocystinuria: A Rare Cause of Ischemic Priapism?Mark Johnson, Elaine Murphy, Amr Raheem, et al.Case Reports in Genetics|March 15, 2014
Warfarin Dosing in a Patient with CYP2C9(∗)3(∗)3 and VKORC1-1639 AA GenotypesMark Johnson, Craig Richard, Renee Bogdan, et al.Ecology and Evolution|May 8, 2024
Comparison of qPCR and metabarcoding for environmental DNA surveillance of a freshwater parasiteMark Johnson, Sasha Tetzlaff, Aron Katz, et al.Physical Review Letters|May 16, 2007
Electron-spin-dependent terahertz light transport in spintronic-plasmonic mediaK J Chau, Mark Johnson, A Y ElezzabiExperimental Eye Research|December 24, 2008
The changing paradigm of outflow resistance generation: towards synergistic models of the JCT and inner wall endotheliumDarryl R Overby, W Daniel Stamer, Mark JohnsonReproductive Biomedicine Online|July 4, 2009
Maternal enzyme masks the phenotype of mouse embryos lacking dihydrolipoamide dehydrogenaseMark Johnson, Pa Vang, Jessica Filipovits, et al.Journal of Food Protection|April 26, 2019
Microbiological Safety of Cheese Made from Heat-Treated Milk, Part II. MicrobiologyEric A Johnson, John H Nelson, Mark JohnsonPageof 48