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Louise A Berner

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Journal of the American Dietetic Association|June 4, 2004
Nutrient contributions of dairy foods in the United States, Continuing Survey of Food Intakes by Individuals, 1994-1996, 1998Linda Gwynne Weinberg, Louise A Berner, John E Groves
Journal of the Academy of Nutrition and Dietetics|March 16, 2013
Characterization of dietary protein among older adults in the United States: amount, animal sources, and meal patternsLouise A Berner, Gabriel Becker, Maxwell Wise, et al.
Journal of the Academy of Nutrition and Dietetics|January 28, 2014
Fortified foods are major contributors to nutrient intakes in diets of US children and adolescentsLouise A Berner, Debra R Keast, Regan L Bailey, et al.
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Showing results (1-10 of 3) with videos related to

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Pageof 1
Journal of the American Dietetic Association|June 4, 2004
Nutrient contributions of dairy foods in the United States, Continuing Survey of Food Intakes by Individuals, 1994-1996, 1998Linda Gwynne Weinberg, Louise A Berner, John E Groves
Journal of the Academy of Nutrition and Dietetics|March 16, 2013
Characterization of dietary protein among older adults in the United States: amount, animal sources, and meal patternsLouise A Berner, Gabriel Becker, Maxwell Wise, et al.
Journal of the Academy of Nutrition and Dietetics|January 28, 2014
Fortified foods are major contributors to nutrient intakes in diets of US children and adolescentsLouise A Berner, Debra R Keast, Regan L Bailey, et al.
Pageof 1