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Louise Bennett

Showing results (21-30 of 39) with videos related to

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Epilepsy Research|May 20, 2015
Epilepsy services in Ireland: 'A survey of people with epilepsy in relation to satisfaction, preferences and information provision'Louise Bennett, Michael Bergin, Martina Gooney, et al.
Food & Function|September 28, 2012
Modulation of amyloid-β 1-42 structure and toxicity by proline-rich whey peptidesPrashant Bharadwaj, Richard Head, Ralph Martins, et al.
European Journal of Nutrition|May 9, 2013
Determination of anti-inflammatory activities of standardised preparations of plant- and mushroom-based foodsDhanushka Gunawardena, Kirubakaran Shanmugam, Mitchell Low, et al.
Food Chemistry|December 31, 2017
Statistical modelling coupled with LC-MS analysis to predict human upper intestinal absorption of phytochemical mixturesSophie N B Selby-Pham, Kate S Howell, Frank R Dunshea, et al.
Ecology and Evolution|March 14, 2018
Comparative phylogeography of <i>Aedes</i> mosquitoes and the role of past climatic change for evolution within AfricaKelly Louise Bennett, Martha Kaddumukasa, Fortunate Shija, et al.
Veterinary Microbiology|December 20, 2014
The feline oral microbiome: a provisional 16S rRNA gene based taxonomy with full-length reference sequencesFloyd E Dewhirst, Erin A Klein, Marie-Louise Bennett, et al.
Food Chemistry|November 23, 2013
Anti-inflammatory effects of five commercially available mushroom species determined in lipopolysaccharide and interferon-γ activated murine macrophagesDhanushka Gunawardena, Louise Bennett, Kirubakaran Shanmugam, et al.
Nutrition and Cancer|July 18, 2013
Molecular size fractions of bay leaf (Laurus nobilis) exhibit differentiated regulation of colorectal cancer cell growth in vitroLouise Bennett, Mahinda Abeywardena, Sharon Burnard, et al.
Plos One|November 9, 2013
Vitamin D2-enriched button mushroom (Agaricus bisporus) improves memory in both wild type and APPswe/PS1dE9 transgenic miceLouise Bennett, Cindy Kersaitis, Stuart Lance Macaulay, et al.
Food & Function|January 29, 2015
Anti-inflammatory activity of cinnamon (C. zeylanicum and C. cassia) extracts - identification of E-cinnamaldehyde and o-methoxy cinnamaldehyde as the most potent bioactive compoundsDhanushka Gunawardena, Niloo Karunaweera, Samiuela Lee, et al.
Pageof 4

Showing results (21-30 of 39) with videos related to

Sort By:
Pageof 4
Epilepsy Research|May 20, 2015
Epilepsy services in Ireland: 'A survey of people with epilepsy in relation to satisfaction, preferences and information provision'Louise Bennett, Michael Bergin, Martina Gooney, et al.
Food & Function|September 28, 2012
Modulation of amyloid-β 1-42 structure and toxicity by proline-rich whey peptidesPrashant Bharadwaj, Richard Head, Ralph Martins, et al.
European Journal of Nutrition|May 9, 2013
Determination of anti-inflammatory activities of standardised preparations of plant- and mushroom-based foodsDhanushka Gunawardena, Kirubakaran Shanmugam, Mitchell Low, et al.
Food Chemistry|December 31, 2017
Statistical modelling coupled with LC-MS analysis to predict human upper intestinal absorption of phytochemical mixturesSophie N B Selby-Pham, Kate S Howell, Frank R Dunshea, et al.
Ecology and Evolution|March 14, 2018
Comparative phylogeography of <i>Aedes</i> mosquitoes and the role of past climatic change for evolution within AfricaKelly Louise Bennett, Martha Kaddumukasa, Fortunate Shija, et al.
Veterinary Microbiology|December 20, 2014
The feline oral microbiome: a provisional 16S rRNA gene based taxonomy with full-length reference sequencesFloyd E Dewhirst, Erin A Klein, Marie-Louise Bennett, et al.
Food Chemistry|November 23, 2013
Anti-inflammatory effects of five commercially available mushroom species determined in lipopolysaccharide and interferon-γ activated murine macrophagesDhanushka Gunawardena, Louise Bennett, Kirubakaran Shanmugam, et al.
Nutrition and Cancer|July 18, 2013
Molecular size fractions of bay leaf (Laurus nobilis) exhibit differentiated regulation of colorectal cancer cell growth in vitroLouise Bennett, Mahinda Abeywardena, Sharon Burnard, et al.
Plos One|November 9, 2013
Vitamin D2-enriched button mushroom (Agaricus bisporus) improves memory in both wild type and APPswe/PS1dE9 transgenic miceLouise Bennett, Cindy Kersaitis, Stuart Lance Macaulay, et al.
Food & Function|January 29, 2015
Anti-inflammatory activity of cinnamon (C. zeylanicum and C. cassia) extracts - identification of E-cinnamaldehyde and o-methoxy cinnamaldehyde as the most potent bioactive compoundsDhanushka Gunawardena, Niloo Karunaweera, Samiuela Lee, et al.
Pageof 4