Showing results (1-10 of 29) with videos related to
Sort By:
Pageof 3
Diabetologia|April 24, 2017
The gut microbiome as a target for prevention and treatment of hyperglycaemia in type 2 diabetes: from current human evidence to future possibilitiesLouise Brunkwall, Marju Orho-MelanderEuropean Journal of Nutrition|February 20, 2020
High water intake and low urine osmolality are associated with favorable metabolic profile at a population level: low vasopressin secretion as a possible explanationLouise Brunkwall, Ulrika Ericson, Peter M Nilsson, et al.International Journal of Food Sciences and Nutrition|April 27, 2018
Commonly consumed beverages associate with different lifestyle and dietary intakesLouise Brunkwall, Peter Almgren, Sophie Hellstrand, et al.Reproductive Sciences (Thousand Oaks, Calif.)|March 4, 2021
Associations Between Endometriosis and Gut MicrobiotaAgnes Svensson, Louise Brunkwall, Bodil Roth, et al.Journal of Gastroenterology and Hepatology|May 20, 2020
Self-reported bowel symptoms are associated with differences in overall gut microbiota composition and enrichment of Blautia in a population-based cohortLouise Brunkwall, Ulrika Ericson, Peter M Nilsson, et al.The Journal of Nutrition|December 19, 2019
A Health-Conscious Food Pattern Is Associated with Prediabetes and Gut Microbiota in the Malmö Offspring StudyUlrika Ericson, Louise Brunkwall, Sophie Hellstrand, et al.Food & Nutrition Research|April 17, 2013
Genetic variation in the fat mass and obesity-associated gene (FTO) in association with food preferences in healthy adultsLouise Brunkwall, Ulrika Ericson, Sophie Hellstrand, et al.Journal of Hypertension|July 16, 2020
The gut microbiota-related metabolite phenylacetylglutamine associates with increased risk of incident coronary artery diseaseFilip Ottosson, Louise Brunkwall, Einar Smith, et al.The Journal of Clinical Endocrinology and Metabolism|February 7, 2018
Connection Between BMI-Related Plasma Metabolite Profile and Gut MicrobiotaFilip Ottosson, Louise Brunkwall, Ulrika Ericson, et al.Genes & Nutrition|May 26, 2018
Dietary and genetic risk scores and incidence of type 2 diabetesUlrika Ericson, George Hindy, Isabel Drake, et al.Pageof 3