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The American Journal of Clinical Nutrition|April 3, 2015
Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetesUlrika Ericson, Sophie Hellstrand, Louise Brunkwall, et al.
European Journal of Nutrition|October 8, 2020
Gut microbiota composition in relation to intake of added sugar, sugar-sweetened beverages and artificially sweetened beverages in the Malmö Offspring StudyStina Ramne, Louise Brunkwall, Ulrika Ericson, et al.
The American Journal of Clinical Nutrition|July 29, 2016
Sugar-sweetened beverage consumption and genetic predisposition to obesity in 2 Swedish cohortsLouise Brunkwall, Yan Chen, George Hindy, et al.
Nutrients|June 2, 2021
Dietary Data in the Malmö Offspring Study-Reproducibility, Method Comparison and Validation against Objective BiomarkersSophie Hellstrand, Filip Ottosson, Einar Smith, et al.
Journal of the American Heart Association|September 20, 2019
Dimethylguanidino Valerate: A Lifestyle-Related Metabolite Associated With Future Coronary Artery Disease and Cardiovascular MortalityFilip Ottosson, Ulrika Ericson, Peter Almgren, et al.
Diabetes Care|March 14, 2022
Metabolome-Defined Obesity and the Risk of Future Type 2 Diabetes and MortalityFilip Ottosson, Einar Smith, Ulrika Ericson, et al.
European Journal of Nutrition|June 2, 2018
Food patterns in relation to weight change and incidence of type 2 diabetes, coronary events and stroke in the Malmö Diet and Cancer cohortUlrika Ericson, Louise Brunkwall, Joana Alves Dias, et al.
Internal and Emergency Medicine|January 30, 2021
Comparison of cardiovascular disease and cancer prevalence between Mediterranean and north European middle-aged populations (The Cilento on Ageing Outcomes Study and The Malmö Offspring Study)Olle Melander, Paola Antonini, Filip Ottosson, et al.
Genes & Nutrition|November 18, 2021
Effect of AMY1 copy number variation and various doses of starch intake on glucose homeostasis: data from a cross-sectional observational study and a crossover meal studyMary Farrell, Stina Ramne, Phébée Gouinguenet, et al.
The Journal of Clinical Endocrinology and Metabolism|December 20, 2018
Water Supplementation Reduces Copeptin and Plasma Glucose in Adults With High Copeptin: The H2O Metabolism Pilot StudySofia Enhörning, Louise Brunkwall, Irina Tasevska, et al.
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