Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Louise Dye

Showing results (61-70 of 82) with videos related to

Pageof 9
Sort By:
BMC Nephrology|May 21, 2021
Patient perspectives of target weight management and ultrafiltration in haemodialysis: a multi-center surveyDavid Keane, Megan Glyde, Indranil Dasgupta, et al.
Molecular Nutrition & Food Research|February 9, 2010
Manipulation of glycemic response with isomaltulose in a milk-based drink does not affect cognitive performance in healthy adultsLouise Dye, Mary B Gilsenan, Frits Quadt, et al.
Nutrients|October 16, 2024
Connected Food: First Steps for an Ambitious National Food StrategyNeil Bernard Boyle, Victoria Jenneson, Nwamaka Okeke-Ogbuafor, et al.
The American Journal of Clinical Nutrition|February 12, 2016
Concord grape juice, cognitive function, and driving performance: a 12-wk, placebo-controlled, randomized crossover trial in mothers of preteen childrenDaniel J Lamport, Clare L Lawton, Natasha Merat, et al.
Nutrition Reviews|April 5, 2014
Criteria for validation and selection of cognitive tests for investigating the effects of foods and nutrientsCeleste A de Jager, Louise Dye, Eveline A de Bruin, et al.
Nutrition Research Reviews|February 17, 2017
Improving selection of markers in nutrition research: evaluation of the criteria proposed by the ILSI Europe Marker Validation InitiativePhilip C Calder, Alan Boobis, Deborah Braun, et al.
Nutrition Reviews|October 29, 2024
Policy Actions Required to Improve Nutrition for Brain HealthSuzanne Higgs, Kristien Aarts, Roger A H Adan, et al.
Frontiers in Nutrition|February 25, 2025
Exploring avocado consumption and health: a scoping review and evidence mapStephen A Fleming, Tristen L Paul, Rachel A F Fleming, et al.
NPJ Science of Food|January 31, 2025
Research framework for food security and sustainabilityEffie Papargyropoulou, John Ingram, Guy M Poppy, et al.
The British Journal of Nutrition|September 22, 2023
Increasing fibre intake in the UK: lessons from the Danish Whole Grain PartnershipNeil Bernard Boyle, Katie Adolphus, Samantha J Caton, et al.
Pageof 9

Showing results (61-70 of 82) with videos related to

Sort By:
Pageof 9
BMC Nephrology|May 21, 2021
Patient perspectives of target weight management and ultrafiltration in haemodialysis: a multi-center surveyDavid Keane, Megan Glyde, Indranil Dasgupta, et al.
Molecular Nutrition & Food Research|February 9, 2010
Manipulation of glycemic response with isomaltulose in a milk-based drink does not affect cognitive performance in healthy adultsLouise Dye, Mary B Gilsenan, Frits Quadt, et al.
Nutrients|October 16, 2024
Connected Food: First Steps for an Ambitious National Food StrategyNeil Bernard Boyle, Victoria Jenneson, Nwamaka Okeke-Ogbuafor, et al.
The American Journal of Clinical Nutrition|February 12, 2016
Concord grape juice, cognitive function, and driving performance: a 12-wk, placebo-controlled, randomized crossover trial in mothers of preteen childrenDaniel J Lamport, Clare L Lawton, Natasha Merat, et al.
Nutrition Reviews|April 5, 2014
Criteria for validation and selection of cognitive tests for investigating the effects of foods and nutrientsCeleste A de Jager, Louise Dye, Eveline A de Bruin, et al.
Nutrition Research Reviews|February 17, 2017
Improving selection of markers in nutrition research: evaluation of the criteria proposed by the ILSI Europe Marker Validation InitiativePhilip C Calder, Alan Boobis, Deborah Braun, et al.
Nutrition Reviews|October 29, 2024
Policy Actions Required to Improve Nutrition for Brain HealthSuzanne Higgs, Kristien Aarts, Roger A H Adan, et al.
Frontiers in Nutrition|February 25, 2025
Exploring avocado consumption and health: a scoping review and evidence mapStephen A Fleming, Tristen L Paul, Rachel A F Fleming, et al.
NPJ Science of Food|January 31, 2025
Research framework for food security and sustainabilityEffie Papargyropoulou, John Ingram, Guy M Poppy, et al.
The British Journal of Nutrition|September 22, 2023
Increasing fibre intake in the UK: lessons from the Danish Whole Grain PartnershipNeil Bernard Boyle, Katie Adolphus, Samantha J Caton, et al.
Pageof 9