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Contemporary Clinical Trials
|
November 8, 2015
A randomised trial comparing low-fat diets differing in carbohydrate and protein ratio, combined with regular moderate intensity exercise, on glycaemic control, cardiometabolic risk factors, food cravings, cognitive function and psychological wellbeing in adults with type 2 diabetes: Study protocol
Nerylee Ann Watson, Kathryn Ann Dyer, Jonathan David Buckley, et al.
The Journal of Hospital Infection
|
April 1, 2026
Hands Deserve Better: Global Clinical Consensus Recommendations on Surgical Gloving Practice
Andreas Enz, Marja A Boermeester, Abhishek Chatterjee, et al.
Gut
|
September 28, 2017
A randomised trial of the effect of omega-3 polyunsaturated fatty acid supplements on the human intestinal microbiota
Henry Watson, Suparna Mitra, Fiona C Croden, et al.
BMJ Open
|
November 10, 2017
Vitamin D status in chronic fatigue syndrome/myalgic encephalomyelitis: a cohort study from the North-West of England
Kate E Earl, Giorgos K Sakellariou, Melanie Sinclair, et al.
BMJ Public Health
|
August 5, 2025
Demographic variation and socioeconomic inequalities in all forms of malnutrition among children aged 6 months to 9 years: findings from the Vietnamese General Nutrition Survey 2020
Pui Yee Tan, Somphos Vicheth Som, Son Duy Nguyen, et al.
Nutrients
|
October 16, 2024
The Role of Complementary Feeding Practices in Addressing the Double Burden of Malnutrition among Children Aged 6-23 Months: Insight from the Vietnamese General Nutrition Survey 2020
Pui Yee Tan, Somphos Vicheth Som, Son Duy Nguyen, et al.
The Journal of Nutrition, Health & Aging
|
October 17, 2025
Building a roadmap to nutrition for Healthy Ageing: a brief report on the ILSI Europe Healthy Ageing Task Force
Leonie Lang, Thomas Hunt, David Vauzour, et al.
The Lancet. Gastroenterology & Hepatology
|
December 1, 2023
The effect of expectancy versus actual gluten intake on gastrointestinal and extra-intestinal symptoms in non-coeliac gluten sensitivity: a randomised, double-blind, placebo-controlled, international, multicentre study
Marlijne C G de Graaf, Clare L Lawton, Fiona Croden, et al.
Gut Microbes
|
November 15, 2024
Prebiotics in food and dietary supplements: a roadmap to EU health claims
Kieran Tuohy, Elaine E Vaughan, Lucien F Harthoorn, et al.
Ageing Research Reviews
|
December 18, 2017
Poor cognitive ageing: Vulnerabilities, mechanisms and the impact of nutritional interventions
Sophie Miquel, Claire Champ, Jon Day, et al.
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of 9
Search research articles
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Showing results (71-80 of 82) with videos related to
Sort By:
Page
of 9
Contemporary Clinical Trials
|
November 8, 2015
A randomised trial comparing low-fat diets differing in carbohydrate and protein ratio, combined with regular moderate intensity exercise, on glycaemic control, cardiometabolic risk factors, food cravings, cognitive function and psychological wellbeing in adults with type 2 diabetes: Study protocol
Nerylee Ann Watson, Kathryn Ann Dyer, Jonathan David Buckley, et al.
The Journal of Hospital Infection
|
April 1, 2026
Hands Deserve Better: Global Clinical Consensus Recommendations on Surgical Gloving Practice
Andreas Enz, Marja A Boermeester, Abhishek Chatterjee, et al.
Gut
|
September 28, 2017
A randomised trial of the effect of omega-3 polyunsaturated fatty acid supplements on the human intestinal microbiota
Henry Watson, Suparna Mitra, Fiona C Croden, et al.
BMJ Open
|
November 10, 2017
Vitamin D status in chronic fatigue syndrome/myalgic encephalomyelitis: a cohort study from the North-West of England
Kate E Earl, Giorgos K Sakellariou, Melanie Sinclair, et al.
BMJ Public Health
|
August 5, 2025
Demographic variation and socioeconomic inequalities in all forms of malnutrition among children aged 6 months to 9 years: findings from the Vietnamese General Nutrition Survey 2020
Pui Yee Tan, Somphos Vicheth Som, Son Duy Nguyen, et al.
Nutrients
|
October 16, 2024
The Role of Complementary Feeding Practices in Addressing the Double Burden of Malnutrition among Children Aged 6-23 Months: Insight from the Vietnamese General Nutrition Survey 2020
Pui Yee Tan, Somphos Vicheth Som, Son Duy Nguyen, et al.
The Journal of Nutrition, Health & Aging
|
October 17, 2025
Building a roadmap to nutrition for Healthy Ageing: a brief report on the ILSI Europe Healthy Ageing Task Force
Leonie Lang, Thomas Hunt, David Vauzour, et al.
The Lancet. Gastroenterology & Hepatology
|
December 1, 2023
The effect of expectancy versus actual gluten intake on gastrointestinal and extra-intestinal symptoms in non-coeliac gluten sensitivity: a randomised, double-blind, placebo-controlled, international, multicentre study
Marlijne C G de Graaf, Clare L Lawton, Fiona Croden, et al.
Gut Microbes
|
November 15, 2024
Prebiotics in food and dietary supplements: a roadmap to EU health claims
Kieran Tuohy, Elaine E Vaughan, Lucien F Harthoorn, et al.
Ageing Research Reviews
|
December 18, 2017
Poor cognitive ageing: Vulnerabilities, mechanisms and the impact of nutritional interventions
Sophie Miquel, Claire Champ, Jon Day, et al.
Page
of 9