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Louise Hewson

Showing results (11-20 of 14) with videos related to

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Food Research International (Ottawa, Ont.)|February 4, 2023
Effect of sweeteners and carbonation on aroma partitioning and release in beverage systemsHuiQi Yeo, Robert Linforth, William MacNaughtan, et al.
Food Chemistry|October 17, 2013
Study of the influence of yeast inoculum concentration (Yarrowia lipolytica and Kluyveromyces lactis) on blue cheese aroma development using microbiological modelsElliott J Price, Robert S T Linforth, Christine E R Dodd, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|August 28, 2002
Substance P (neurokinin 1) receptor antagonists enhance dorsal raphe neuronal activityRachel K Conley, Michael J Cumberbatch, Glenn S Mason, et al.
Neurobiology of Aging|August 18, 2004
Novel aspects of accumulation dynamics and A beta composition in transgenic models of ADHuw D Lewis, Dirk Beher, David Smith, et al.
Pageof 2

Showing results (11-20 of 14) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 14 results.
Food Research International (Ottawa, Ont.)|February 4, 2023
Effect of sweeteners and carbonation on aroma partitioning and release in beverage systemsHuiQi Yeo, Robert Linforth, William MacNaughtan, et al.
Food Chemistry|October 17, 2013
Study of the influence of yeast inoculum concentration (Yarrowia lipolytica and Kluyveromyces lactis) on blue cheese aroma development using microbiological modelsElliott J Price, Robert S T Linforth, Christine E R Dodd, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|August 28, 2002
Substance P (neurokinin 1) receptor antagonists enhance dorsal raphe neuronal activityRachel K Conley, Michael J Cumberbatch, Glenn S Mason, et al.
Neurobiology of Aging|August 18, 2004
Novel aspects of accumulation dynamics and A beta composition in transgenic models of ADHuw D Lewis, Dirk Beher, David Smith, et al.
Pageof 2