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Louise Johnson-Down

Showing results (1-10 of 27) with videos related to

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The Journal of Nutrition|May 7, 2010
Adequate nutrient intakes are associated with traditional food consumption in nunavut inuit children aged 3-5 yearsLouise Johnson-Down, Grace M Egeland
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|August 18, 2015
Socioeconomic and Cultural Correlates of Diet Quality in the Canadian Arctic: Results from the 2007-2008 Inuit Health SurveyTracey Galloway, Louise Johnson-Down, Grace M Egeland
Public Health Nutrition|April 16, 2010
Emerging obesity and dietary habits among James Bay Cree youthCynthia Bou Khalil, Louise Johnson-Down, Grace M Egeland
Public Health Nutrition|October 24, 2015
High protein and cholesterol intakes associated with emergence of glucose intolerance in a low-risk Canadian Inuit populationSaghar Sefidbakht, Louise Johnson-Down, T Kue Young, et al.
BMC Public Health|July 17, 2021
An Indigenous food sovereignty initiative is positively associated with well-being and cultural connectedness in a survey of Syilx Okanagan adults in British Columbia, CanadaRosanne Blanchet, Malek Batal, Louise Johnson-Down, et al.
International Journal of Circumpolar Health|September 1, 2011
Traditional food and monetary access to market-food: correlates of food insecurity among Inuit preschoolersGrace M Egeland, Laakkuluk Williamson-Bathory, Louise Johnson-Down, et al.
International Journal of Circumpolar Health|December 14, 2011
Changing dietary patterns and body mass index over time in Canadian Inuit communitiesNelofar Sheikh, Grace M Egeland, Louise Johnson-Down, et al.
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|March 7, 2006
Primary food sources of nutrients in the diet of Canadian adultsLouise Johnson-Down, Heidi Ritter, Linda Jacobs Starkey, et al.
The Journal of Nutrition|July 4, 2003
Appropriate calcium fortification of the food supply presents a challengeLouise Johnson-Down, Mary R L'Abbé, Nora S Lee, et al.
Journal of the American College of Nutrition|May 31, 2007
Lactating women restricting milk are low on select nutrientsCynthia A Mannion, Katherine Gray-Donald, Louise Johnson-Down, et al.
Pageof 3

Showing results (1-10 of 27) with videos related to

Sort By:
Pageof 3
The Journal of Nutrition|May 7, 2010
Adequate nutrient intakes are associated with traditional food consumption in nunavut inuit children aged 3-5 yearsLouise Johnson-Down, Grace M Egeland
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|August 18, 2015
Socioeconomic and Cultural Correlates of Diet Quality in the Canadian Arctic: Results from the 2007-2008 Inuit Health SurveyTracey Galloway, Louise Johnson-Down, Grace M Egeland
Public Health Nutrition|April 16, 2010
Emerging obesity and dietary habits among James Bay Cree youthCynthia Bou Khalil, Louise Johnson-Down, Grace M Egeland
Public Health Nutrition|October 24, 2015
High protein and cholesterol intakes associated with emergence of glucose intolerance in a low-risk Canadian Inuit populationSaghar Sefidbakht, Louise Johnson-Down, T Kue Young, et al.
BMC Public Health|July 17, 2021
An Indigenous food sovereignty initiative is positively associated with well-being and cultural connectedness in a survey of Syilx Okanagan adults in British Columbia, CanadaRosanne Blanchet, Malek Batal, Louise Johnson-Down, et al.
International Journal of Circumpolar Health|September 1, 2011
Traditional food and monetary access to market-food: correlates of food insecurity among Inuit preschoolersGrace M Egeland, Laakkuluk Williamson-Bathory, Louise Johnson-Down, et al.
International Journal of Circumpolar Health|December 14, 2011
Changing dietary patterns and body mass index over time in Canadian Inuit communitiesNelofar Sheikh, Grace M Egeland, Louise Johnson-Down, et al.
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|March 7, 2006
Primary food sources of nutrients in the diet of Canadian adultsLouise Johnson-Down, Heidi Ritter, Linda Jacobs Starkey, et al.
The Journal of Nutrition|July 4, 2003
Appropriate calcium fortification of the food supply presents a challengeLouise Johnson-Down, Mary R L'Abbé, Nora S Lee, et al.
Journal of the American College of Nutrition|May 31, 2007
Lactating women restricting milk are low on select nutrientsCynthia A Mannion, Katherine Gray-Donald, Louise Johnson-Down, et al.
Pageof 3