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Foods (Basel, Switzerland)|February 15, 2022
A Bayesian Approach to Predict Food Fraud Type and Point of AdulterationJan Mei Soon, Ikarastika Rahayu Abdul WahabJournal of Food Protection|April 11, 2012
Meta-analysis of food safety training on hand hygiene knowledge and attitudes among food handlersJan Mei Soon, Richard Baines, Phillip SeamanFood Control|February 7, 2023
Food fraud and mitigating strategies of UK food supply chain during COVID-19Jan Mei Soon-Sinclair, Shingai Nyarugwe, Lisa JackFoods (Basel, Switzerland)|January 21, 2022
Food Safety Governance and Guardianship: The Role of the Private Sector in Addressing the EU Ethylene Oxide IncidentAleksandra Kowalska, Louise ManningCritical Reviews in Food Science and Nutrition|January 12, 2019
Use of intelligent applications to reduce household food wasteJulie Liegeard, Louise ManningTrends in Organized Crime|September 20, 2021
Forgotten children: a socio-technical systems analysis of the 2004 and 2015 forced child labour reports from Indian cottonseed farmsRounaq Nayak, Louise ManningFoods (Basel, Switzerland)|August 27, 2021
Considering Fraud Vulnerability Associated with Credence-Based Products Such as Organic FoodLouise Manning, Aleksandra KowalskaFoods (Basel, Switzerland)|August 7, 2021
Illicit Alcohol: Public Health Risk of Methanol Poisoning and Policy Mitigation StrategiesLouise Manning, Aleksandra KowalskaCritical Reviews in Food Science and Nutrition|April 11, 2020
Using the rapid alert system for food and feed: potential benefits and problems on data interpretationAleksandra Kowalska, Louise ManningComprehensive Reviews in Food Science and Food Safety|March 25, 2023
Organizational unlearning: A risky food safety strategy?Louise Manning, Wyn Morris, Ian BirchmorePageof 5