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Trends in Food Science & Technology|October 19, 2020
Swans and elephants: A typology to capture the challenges of food supply chain risk assessmentLouise Manning, Ian Birchmore, Wyn MorrisLocal Economy|April 11, 2024
Rural arts entrepreneurs' placemaking - how 'entrepreneurial placemaking' explains rural creative hub evolution during COVID-19 lockdownInge Hill, Louise Manning, Richard FrostJournal of Food Science and Technology|June 7, 2019
Melissopalynological, physicochemical and antioxidant properties of honey from West Coast of MalaysiaKirthiga Selvaraju, Paritala Vikram, Jan Mei Soon, et al.Food Control|February 26, 2025
'Going dark' or under the radar? Challenges and opportunities for local authorities and dark kitchens in ensuring food safetyZainab Laheri, Iain Ferris, Diogo Thimoteo da Cunha, et al.Animals : an Open Access Journal From MDPI|December 11, 2022
Positive Aspects of Welfare in Sheep: Current Debates and Future OpportunitiesMukhtar Muhammad, Jessica E Stokes, Louise ManningFoods (Basel, Switzerland)|July 13, 2024
Food Acquirability: An Unexplored Component of Food Security?Emeka Franklin Okpala, Lilian Korir, Louise ManningPlos One|July 9, 2020
Structural equation modelling of food safety knowledge, attitude and practices among consumers in MalaysiaJan Mei Soon, Ikarastika Rahayu Abdul Wahab, Ruhil Hayati Hamdan, et al.Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|May 21, 2026
SSTLNetwork: a self-supervised spectral reconstruction network with hybrid attention for near-infrared spectral transfer learningLauren Gilman, Hui Wang, Nick Birse, et al.Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
The Evolution and Cultural Framing of Food Safety Management Systems-Where From and Where Next?Louise Manning, Pieternel A Luning, Carol A WallaceFoods (Basel, Switzerland)|August 26, 2023
Food Insecurity: Is Leagility a Potential Remedy?Aleksandra Kowalska, Sophia Lingham, Damian Maye, et al.Pageof 5