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Animals : an Open Access Journal From MDPI|October 14, 2022
The Social Construction of Narratives and Arguments in Animal Welfare Discourse and DebateMukhtar Muhammad, Jessica E Stokes, Lisa Morgans, et al.
Veterinary Sciences|October 25, 2024
Discourses on Positive Animal Welfare by Sheep Farmers and Industry Actors: Implications for Science and CommunicationMukhtar Muhammad, Jessica Elizabeth Stokes, Louise Manning, et al.
Foods (Basel, Switzerland)|May 14, 2025
The Impact of Brexit on UK Food Standards and Food Security: Perspectives on the Repositioning of Neoliberal Food PolicySophia Lingham, Aleksandra Kowalska, Jarosław Kowalski, et al.
International Journal of Environmental Research and Public Health|February 15, 2022
Comparison of the Purchasing Behaviour of Polish and United Kingdom Consumers in the Organic Food Market during the COVID-19 PandemicJulia Wojciechowska-Solis, Aleksandra Kowalska, Milena Bieniek, et al.
Food Control|April 22, 2022
Protection Motivation Theory and consumers' food safety behaviour in response to COVID-19Jan Mei Soon, Iwan Vanany, Ikarastika Rahayu Abdul Wahab, et al.
Comprehensive Reviews in Food Science and Food Safety|April 18, 2024
The application of systematic accident analysis tools to investigate food safety incidentsDileyni Díaz De Oleo, Louise Manning, Lynn McIntyre, et al.
Food Research International (Ottawa, Ont.)|November 4, 2025
Food safety in the shadows: Understanding dark kitchens through the lens of necessity entrepreneurship and activity theoryDiogo Thimoteo da Cunha, Elke Stedefeldt, Mariana Piton Hakim, et al.
Comprehensive Reviews in Food Science and Food Safety|October 8, 2024
Food fraud prevention strategies: Building an effective verification ecosystemLouise Manning, Andrew MacLeod, Christian James, et al.
Food Research International (Ottawa, Ont.)|June 14, 2023
Exploring dark kitchens in Brazilian urban centres: A study of delivery-only restaurants with food delivery appsMariana Piton Hakim, Victor Methner Dela Libera, Luis D'Avoglio Zanetta, et al.
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