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Critical Reviews in Food Science and Nutrition|July 16, 2015
Categorizing food-related illness: Have we got it right?Louise ManningComprehensive Reviews in Food Science and Food Safety|December 17, 2020
Moving from a compliance-based to an integrity-based organizational climate in the food supply chainLouise ManningJournal of Food Science|July 9, 2024
Responsible innovation: Mitigating the food safety aspects of cultured meat productionLouise ManningFoods (Basel, Switzerland)|January 21, 2022
Food Safety Governance and Guardianship: The Role of the Private Sector in Addressing the EU Ethylene Oxide IncidentAleksandra Kowalska, Louise ManningCritical Reviews in Food Science and Nutrition|January 12, 2019
Use of intelligent applications to reduce household food wasteJulie Liegeard, Louise ManningTrends in Organized Crime|September 20, 2021
Forgotten children: a socio-technical systems analysis of the 2004 and 2015 forced child labour reports from Indian cottonseed farmsRounaq Nayak, Louise ManningFoods (Basel, Switzerland)|August 27, 2021
Considering Fraud Vulnerability Associated with Credence-Based Products Such as Organic FoodLouise Manning, Aleksandra KowalskaFoods (Basel, Switzerland)|August 7, 2021
Illicit Alcohol: Public Health Risk of Methanol Poisoning and Policy Mitigation StrategiesLouise Manning, Aleksandra KowalskaCritical Reviews in Food Science and Nutrition|April 11, 2020
Using the rapid alert system for food and feed: potential benefits and problems on data interpretationAleksandra Kowalska, Louise ManningJournal of Food Science|March 3, 2016
Food Safety, Food Fraud, and Food Defense: A Fast Evolving LiteratureLouise Manning, Jan Mei SoonPageof 3