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Animals : an Open Access Journal From MDPI|October 14, 2022
The Social Construction of Narratives and Arguments in Animal Welfare Discourse and DebateMukhtar Muhammad, Jessica E Stokes, Lisa Morgans, et al.
Veterinary Sciences|October 25, 2024
Discourses on Positive Animal Welfare by Sheep Farmers and Industry Actors: Implications for Science and CommunicationMukhtar Muhammad, Jessica Elizabeth Stokes, Louise Manning, et al.
Foods (Basel, Switzerland)|May 14, 2025
The Impact of Brexit on UK Food Standards and Food Security: Perspectives on the Repositioning of Neoliberal Food PolicySophia Lingham, Aleksandra Kowalska, Jarosław Kowalski, et al.
International Journal of Environmental Research and Public Health|February 15, 2022
Comparison of the Purchasing Behaviour of Polish and United Kingdom Consumers in the Organic Food Market during the COVID-19 PandemicJulia Wojciechowska-Solis, Aleksandra Kowalska, Milena Bieniek, et al.
Comprehensive Reviews in Food Science and Food Safety|April 18, 2024
The application of systematic accident analysis tools to investigate food safety incidentsDileyni Díaz De Oleo, Louise Manning, Lynn McIntyre, et al.
Comprehensive Reviews in Food Science and Food Safety|October 8, 2024
Food fraud prevention strategies: Building an effective verification ecosystemLouise Manning, Andrew MacLeod, Christian James, et al.
Patterns (New York, N.Y.)|November 25, 2021
Considering the ethical implications of digital collaboration in the Food SectorNaomi Jacobs, Steve Brewer, Peter J Craigon, et al.
Nature Food|April 28, 2023
Chitin and chitosan derived from crustacean waste valorization streams can support food systems and the UN Sustainable Development GoalsHamid Amiri, Mortaza Aghbashlo, Minaxi Sharma, et al.
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