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Nutrients|January 5, 2021
The Frequency and Context of Snacking among Children: An Objective Analysis Using Wearable CamerasRyan Gage, Martin Girling-Butcher, Ester Joe, et al.Global Health Promotion|August 28, 2019
Food store environment examination - FoodSee: a new method to study the food store environment using wearable camerasChristina McKerchar, Moira Smith, James Stanley, et al.The New Zealand Medical Journal|July 9, 2021
Life during lockdown: a qualitative study of low-income New Zealanders' experience during the COVID-19 pandemicKimberley Choi, Namratha Giridharan, Abigail Cartmell, et al.JMIR Research Protocols|September 21, 2022
Objective Assessment of the Nature and Extent of Children's Internet-Based World: Protocol for the Kids Online Aotearoa StudyMarcus Gurtner, Moira Smith, Ryan Gage, et al.Nutrients|June 2, 2021
Using Wearable Cameras to Assess Foods and Beverages Omitted in 24 Hour Dietary Recalls and a Text Entry Food Record AppVirginia Chan, Alyse Davies, Lyndal Wellard-Cole, et al.Qualitative Health Research|October 5, 2014
Cancer care decision making in multidisciplinary meetingsKevin Dew, Maria Stubbe, Louise Signal, et al.European Journal of Nutrition|May 6, 2022
The association of social and food preparation location context with the quality of meals and snacks consumed by young adults: findings from the MYMeals wearable camera studyVirginia Chan, Lyndal Wellard-Cole, Alyse Davies, et al.Journal of Primary Health Care|September 5, 2012
Addressing patient alcohol use: a view from general practiceThomas Mules, Jennifer Taylor, Rachel Price, et al.Health & Place|September 22, 2014
Understanding differences in access to water fountains and sugar-sweetened beverages in children׳s environments: a pilot study in high and low deprivation neighbourhoodsAmber L Pearson, Phillip de Latour, Gabrielle Kemp, et al.Health Promotion International|January 28, 2020
An objective methodology capturing online commodity marketing and other harmsTevita Vaipuna, Lucy Allison, Abhinav Bhasin, et al.Pageof 9