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Magnetic Resonance in Chemistry : MRC|April 6, 2005
Isolation and structure elucidation of ishwarol BJean-François Cavalli, Félix Tomi, Louisette Lizzani-Cuvelier, et al.Journal of Agricultural and Food Chemistry|December 11, 2003
Comparison of static headspace, headspace solid phase microextraction, headspace sorptive extraction, and direct thermal desorption techniques on chemical composition of French olive oilsJean-François Cavalli, Xavier Fernandez, Louisette Lizzani-Cuvelier, et al.Journal of Agricultural and Food Chemistry|November 9, 2006
Characterization of the chemical composition of a byproduct from siam benzoin gumCecilia Castel, Xavier Fernandez, Louisette Lizzani-Cuvelier, et al.Journal of Agricultural and Food Chemistry|March 21, 2002
Recent developments in food characterization and adulteration detection: technique-oriented perspectivesChristophe Cordella, Issam Moussa, Anne-Claire Martel, et al.Phytochemistry|June 15, 2005
Necrodane monoterpenoids from Lavandula luisieriNicolas Baldovini, Sophie Lavoine-Hanneguelle, Georges Ferrando, et al.Journal of Agricultural and Food Chemistry|April 4, 2002
Application of solid/liquid extraction for the gravimetric determination of lipids in royal jellyJean-François Antinelli, Renée Davico, Catherine Rognone, et al.Journal of Agricultural and Food Chemistry|December 21, 2006
Comparison of the amounts of volatile compounds in French protected designation of origin virgin olive oilsBenoit Berlioz, Christophe Cordella, Jean-François Cavalli, et al.Chirality|April 28, 2006
Enantiomer separation of 1,4-sulfanylalcohols by conventional and low-temperature gas chromatographyJean-Jacques Filippi, Xavier Fernandez, André-Michel Loiseau, et al.Journal of Agricultural and Food Chemistry|April 14, 2005
Composition and antibacterial activity of Pseudocytisus integrifolius (Salisb.) essential oil from AlgeriaNassima Bendimerad, Sid Ahmed Taleb Bendiab, Ahmed Bakir Benabadji, et al.Journal of Agricultural and Food Chemistry|August 12, 2008
Characterization of volatiles in virgin olive oil produced in the Tunisian area of TataouineImen Oueslati, Faouzia M Haddada, Hédia Manaï, et al.Pageof 1