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Turkish Journal of Chemistry|January 9, 2026
Bioorganometallic tagging of N-acetylhistamine with an Fe(CO)3 unit: synthesis, X-ray structure, and protonation behaviorSalah Merniz, Louiza Himed, Rofia Djerri, et al.
Foods (Basel, Switzerland)|August 28, 2025
Cream Formulated with Lemon Essential Oil-Loaded Pectin Capsules: Effects on Microbiological Quality and Sensory PropertiesRofia Djerri, Salah Merniz, Louiza Himed, et al.
Foods (Basel, Switzerland)|February 13, 2025
Development of Pectin-Based Films with Encapsulated Lemon Essential Oil for Active Food Packaging: Improved Antioxidant Activity and BiodegradationBelkis Akachat, Louiza Himed, Merniz Salah, et al.
Molecules (Basel, Switzerland)|February 27, 2026
Physicochemical Characterization, In Vitro Anti-Aging Enzyme Modulation, and Dermocosmetic Application of Prunus spinosa L. Kernel OilAsmaa Berkati, Nadir Ben Hamiche, Louiza Himed, et al.
Foods (Basel, Switzerland)|June 13, 2025
Ultrasound-Enhanced Ionotropic Gelation of Pectin for Lemon Essential Oil Encapsulation: Morphological Characterization and Application in Fresh-Cut Apple PreservationRofia Djerri, Salah Merniz, Maria D'Elia, et al.
Foods (Basel, Switzerland)|March 14, 2026
Encapsulation Strategies for Lemon Essential Oil in Lipid-Based Food Systems: Recent Advances and Applications in Oxidative StabilityLouiza Himed, Salah Merniz, Rofia Djerri, et al.
Antioxidants (Basel, Switzerland)|February 27, 2026
Optimization of Bioactive Compound Extraction from Prunus spinosa L. Fruits Using Ultrasound-Assisted Extraction with Food-Grade Glycerin: A Combined RSM-ANN ApproachAsmaa Berkati, Nadir Ben Hamiche, Amina Kribeche, et al.
Foods (Basel, Switzerland)|May 14, 2025
Evaluation of Glycerol Concentration in the Production of Lemon Oil Incorporated Pectin-Based Films Using Principal Component AnalysisBelkis Akachat, Louiza Himed, Assala Torche, et al.
Foods (Basel, Switzerland)|February 27, 2026
Comparative Evaluation of Green Extraction Technologies for Phenolic Compounds from Algerian Blackthorn (Prunus spinosa L.): Antioxidant, Antimicrobial, and Phytochemical InsightsAsmaa Berkati, Nadir Ben Hamiche, Louiza Himed, et al.
Foods (Basel, Switzerland)|August 28, 2025
Physiochemical Characterization and Antioxidant Potential of Sorghum and Cork Oak as Valuable Additives to Traditional Trida PastaRima Sabouni, Louiza Himed, Belkis Akachat, et al.
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