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Journal of Chromatography. A
|
December 13, 2006
Recent developments in the analysis of brominated flame retardants and brominated natural compounds
Adrian Covaci, Stefan Voorspoels, Lourdes Ramos, et al.
Neurology
|
December 29, 2010
Psychogenic nonepileptic "seizures " or "attacks"? It's not just semantics: attacks: psychogenic nonepileptic "seizures" or "attacks"? It's not just semantics: seizures
Vesper Fe Marie L Ramos, Maria Lourdes Ramos, Hazel Melanie Ramos
Ecology and Evolution
|
January 29, 2020
Ensemble modeling of the potential distribution of the whale shark in the Atlantic Ocean
José C Báez, Ana Márcia Barbosa, Pedro Pascual, et al.
Journal of Separation Science
|
September 1, 2004
Development of a solid phase extraction method for simultaneous determination of corticoids and tranquilizers in serum samples
M Carmen Quintana, Lourdes Ramos, M Jose González, et al.
Journal of Agricultural and Food Chemistry
|
October 27, 2010
Separation of disaccharides by comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry. Application to honey analysis
Michał Brokl, Ana C Soria, Ana I Ruiz-Matute, et al.
Medicina
|
November 30, 2020
[Massive regional relapse of squamous cell carcinoma of the nasal skin]
María Lourdes Ramos, Carla Y Abuawad, Luis A Boccalatte, et al.
Food Chemistry
|
November 24, 2015
Extraction of bioactive carbohydrates from artichoke (Cynara scolymus L.) external bracts using microwave assisted extraction and pressurized liquid extraction
Laura Ruiz-Aceituno, M Jesús García-Sarrió, Belén Alonso-Rodriguez, et al.
Chemosphere
|
August 5, 2009
Anthropogenic and naturally-produced organobrominated compounds in bluefin tuna from the Mediterranean Sea
Miren Pena-Abaurrea, Liesbeth Weijs, Lourdes Ramos, et al.
Environmental Research
|
October 4, 2025
Photodegradation of methylene blue using carbonized bagasse doped with cerium oxide nanoparticles
Saul A Aguilar-Maruri, Raúl Ocampo-Pérez, Lourdes Ramos-Galicia, et al.
Food Chemistry
|
November 2, 2018
Extraction and characterization of low molecular weight bioactive carbohydrates from mung bean (Vigna radiata)
Cipriano Carrero-Carralero, Drashti Mansukhani, Ana Isabel Ruiz-Matute, et al.
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Search research articles
Search
Showing results (11-20 of 34) with videos related to
Sort By:
Page
of 4
Journal of Chromatography. A
|
December 13, 2006
Recent developments in the analysis of brominated flame retardants and brominated natural compounds
Adrian Covaci, Stefan Voorspoels, Lourdes Ramos, et al.
Neurology
|
December 29, 2010
Psychogenic nonepileptic "seizures " or "attacks"? It's not just semantics: attacks: psychogenic nonepileptic "seizures" or "attacks"? It's not just semantics: seizures
Vesper Fe Marie L Ramos, Maria Lourdes Ramos, Hazel Melanie Ramos
Ecology and Evolution
|
January 29, 2020
Ensemble modeling of the potential distribution of the whale shark in the Atlantic Ocean
José C Báez, Ana Márcia Barbosa, Pedro Pascual, et al.
Journal of Separation Science
|
September 1, 2004
Development of a solid phase extraction method for simultaneous determination of corticoids and tranquilizers in serum samples
M Carmen Quintana, Lourdes Ramos, M Jose González, et al.
Journal of Agricultural and Food Chemistry
|
October 27, 2010
Separation of disaccharides by comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry. Application to honey analysis
Michał Brokl, Ana C Soria, Ana I Ruiz-Matute, et al.
Medicina
|
November 30, 2020
[Massive regional relapse of squamous cell carcinoma of the nasal skin]
María Lourdes Ramos, Carla Y Abuawad, Luis A Boccalatte, et al.
Food Chemistry
|
November 24, 2015
Extraction of bioactive carbohydrates from artichoke (Cynara scolymus L.) external bracts using microwave assisted extraction and pressurized liquid extraction
Laura Ruiz-Aceituno, M Jesús García-Sarrió, Belén Alonso-Rodriguez, et al.
Chemosphere
|
August 5, 2009
Anthropogenic and naturally-produced organobrominated compounds in bluefin tuna from the Mediterranean Sea
Miren Pena-Abaurrea, Liesbeth Weijs, Lourdes Ramos, et al.
Environmental Research
|
October 4, 2025
Photodegradation of methylene blue using carbonized bagasse doped with cerium oxide nanoparticles
Saul A Aguilar-Maruri, Raúl Ocampo-Pérez, Lourdes Ramos-Galicia, et al.
Food Chemistry
|
November 2, 2018
Extraction and characterization of low molecular weight bioactive carbohydrates from mung bean (Vigna radiata)
Cipriano Carrero-Carralero, Drashti Mansukhani, Ana Isabel Ruiz-Matute, et al.
Page
of 4