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Food Chemistry|December 1, 2012
The presence of D-fagomine in the human diet from buckwheat-based foodstuffsSusana Amézqueta, Esther Galán, Ingrid Vila-Fernández, et al.
The British Journal of Nutrition|July 15, 2009
How is the adequacy of micronutrient intake assessed across Europe? A systematic literature reviewGarden Tabacchi, Trudy M A Wijnhoven, Francesco Branca, et al.
BMC Complementary and Alternative Medicine|July 29, 2016
Usage of Plant Food Supplements (PFS) for weight control in six European countries: results from the PlantLIBRA PFS Consumer Survey 2011-2012Alicia Garcia-Alvarez, Raimon Mila-Villarroel, Lourdes Ribas-Barba, et al.
Food Chemistry|October 17, 2015
Intake of selected bioactive compounds from plant food supplements containing fennel (Foeniculum vulgare) among Finnish consumersLiisa Uusitalo, Maija Salmenhaara, Merja Isoniemi, et al.
Food & Function|September 1, 2011
Plant food supplement (PFS) market structure in EC Member States, methods and techniques for the assessment of individual PFS intakeLiliana Vargas-Murga, Alicia Garcia-Alvarez, Blanca Roman-Viñas, et al.
Annals of Nutrition & Metabolism|December 7, 2011
Projected prevalence of inadequate nutrient intakes in EuropeBlanca Roman Viñas, Lourdes Ribas Barba, Joy Ngo, et al.
Public Health Nutrition|November 11, 2016
Who benefits from a dietary online intervention? Evidence from Italy, Spain and GreeceRalf Schwarzer, Lena Fleig, Lisa M Warner, et al.
Medicina Clinica|May 7, 2003
[Prevalence of obesity in Spain: results of the SEEDO 2000 study]Javier Aranceta, Carmen Pérez Rodrigo, Lluís Serra Majem, et al.
The British Journal of Nutrition|July 15, 2009
Overview of methods used to evaluate the adequacy of nutrient intakes for individuals and populationsBlanca Román-Viñas, Lluís Serra-Majem, Lourdes Ribas-Barba, et al.
Journal of Immigrant and Minority Health|March 29, 2013
A systematic review on micronutrient intake adequacy in adult minority populations residing in Europe: the need for actionJoy Ngo, Blanca Roman-Viñas, Lourdes Ribas-Barba, et al.
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