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Journal of the Science of Food and Agriculture
|
January 19, 2018
The yield and carcass chemical composition of impala (Aepyceros melampus), a southern African antelope species
Louwrens C Hoffman
Meat Science
|
May 7, 2013
Exotic protein sources to meet all needs
Louwrens C Hoffman, Donna Cawthorn
Critical Reviews in Food Science and Nutrition
|
June 22, 2025
AI in food sciences and technology - beyond the algorithms
Louwrens C Hoffman, Daniel Cozzolino
Meat Science
|
May 11, 2012
Causes of cattle bruising during handling and transport in Namibia
Louwrens C Hoffman, Juljane Lühl
Journal of the Science of Food and Agriculture
|
September 15, 2025
The contribution of vibrational spectroscopy and data analytics towards the achievement of the global sustainability goals
Daniel Cozzolino, Louwrens C Hoffman
Journal of the Science of Food and Agriculture
|
May 5, 2012
Proximate and fatty acid composition and cholesterol content of different cuts of guinea fowl meat as affected by cooking method
Louwrens C Hoffman, Tumelo M Tlhong
Meat Science
|
May 9, 2016
Controversial cuisine: A global account of the demand, supply and acceptance of "unconventional" and "exotic" meats
Donna-Mareè Cawthorn, Louwrens C Hoffman
Plos One
|
November 22, 2013
Scale effects between body size and limb design in quadrupedal mammals
Brandon M Kilbourne, Louwrens C Hoffman
Evolution; International Journal of Organic Evolution
|
May 2, 2015
Energetic benefits and adaptations in mammalian limbs: Scale effects and selective pressures
Brandon M Kilbourne, Louwrens C Hoffman
Poultry Science
|
May 5, 2016
The influence of season on the sensory profile of Egyptian goose (Alopochen aegyptiacus) meat
Greta Geldenhuys, Nina Muller, Louwrens C Hoffman
Page
of 13
Search research articles
Search
Showing results (1-10 of 125) with videos related to
Sort By:
Page
of 13
Journal of the Science of Food and Agriculture
|
January 19, 2018
The yield and carcass chemical composition of impala (Aepyceros melampus), a southern African antelope species
Louwrens C Hoffman
Meat Science
|
May 7, 2013
Exotic protein sources to meet all needs
Louwrens C Hoffman, Donna Cawthorn
Critical Reviews in Food Science and Nutrition
|
June 22, 2025
AI in food sciences and technology - beyond the algorithms
Louwrens C Hoffman, Daniel Cozzolino
Meat Science
|
May 11, 2012
Causes of cattle bruising during handling and transport in Namibia
Louwrens C Hoffman, Juljane Lühl
Journal of the Science of Food and Agriculture
|
September 15, 2025
The contribution of vibrational spectroscopy and data analytics towards the achievement of the global sustainability goals
Daniel Cozzolino, Louwrens C Hoffman
Journal of the Science of Food and Agriculture
|
May 5, 2012
Proximate and fatty acid composition and cholesterol content of different cuts of guinea fowl meat as affected by cooking method
Louwrens C Hoffman, Tumelo M Tlhong
Meat Science
|
May 9, 2016
Controversial cuisine: A global account of the demand, supply and acceptance of "unconventional" and "exotic" meats
Donna-Mareè Cawthorn, Louwrens C Hoffman
Plos One
|
November 22, 2013
Scale effects between body size and limb design in quadrupedal mammals
Brandon M Kilbourne, Louwrens C Hoffman
Evolution; International Journal of Organic Evolution
|
May 2, 2015
Energetic benefits and adaptations in mammalian limbs: Scale effects and selective pressures
Brandon M Kilbourne, Louwrens C Hoffman
Poultry Science
|
May 5, 2016
The influence of season on the sensory profile of Egyptian goose (Alopochen aegyptiacus) meat
Greta Geldenhuys, Nina Muller, Louwrens C Hoffman
Page
of 13