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Louwrens C Hoffman

Showing results (1-10 of 125) with videos related to

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Journal of the Science of Food and Agriculture|January 19, 2018
The yield and carcass chemical composition of impala (Aepyceros melampus), a southern African antelope speciesLouwrens C Hoffman
Meat Science|May 7, 2013
Exotic protein sources to meet all needsLouwrens C Hoffman, Donna Cawthorn
Critical Reviews in Food Science and Nutrition|June 22, 2025
AI in food sciences and technology - beyond the algorithmsLouwrens C Hoffman, Daniel Cozzolino
Meat Science|May 11, 2012
Causes of cattle bruising during handling and transport in NamibiaLouwrens C Hoffman, Juljane Lühl
Journal of the Science of Food and Agriculture|September 15, 2025
The contribution of vibrational spectroscopy and data analytics towards the achievement of the global sustainability goalsDaniel Cozzolino, Louwrens C Hoffman
Journal of the Science of Food and Agriculture|May 5, 2012
Proximate and fatty acid composition and cholesterol content of different cuts of guinea fowl meat as affected by cooking methodLouwrens C Hoffman, Tumelo M Tlhong
Meat Science|May 9, 2016
Controversial cuisine: A global account of the demand, supply and acceptance of "unconventional" and "exotic" meatsDonna-Mareè Cawthorn, Louwrens C Hoffman
Plos One|November 22, 2013
Scale effects between body size and limb design in quadrupedal mammalsBrandon M Kilbourne, Louwrens C Hoffman
Evolution; International Journal of Organic Evolution|May 2, 2015
Energetic benefits and adaptations in mammalian limbs: Scale effects and selective pressuresBrandon M Kilbourne, Louwrens C Hoffman
Poultry Science|May 5, 2016
The influence of season on the sensory profile of Egyptian goose (Alopochen aegyptiacus) meatGreta Geldenhuys, Nina Muller, Louwrens C Hoffman
Pageof 13

Showing results (1-10 of 125) with videos related to

Sort By:
Pageof 13
Journal of the Science of Food and Agriculture|January 19, 2018
The yield and carcass chemical composition of impala (Aepyceros melampus), a southern African antelope speciesLouwrens C Hoffman
Meat Science|May 7, 2013
Exotic protein sources to meet all needsLouwrens C Hoffman, Donna Cawthorn
Critical Reviews in Food Science and Nutrition|June 22, 2025
AI in food sciences and technology - beyond the algorithmsLouwrens C Hoffman, Daniel Cozzolino
Meat Science|May 11, 2012
Causes of cattle bruising during handling and transport in NamibiaLouwrens C Hoffman, Juljane Lühl
Journal of the Science of Food and Agriculture|September 15, 2025
The contribution of vibrational spectroscopy and data analytics towards the achievement of the global sustainability goalsDaniel Cozzolino, Louwrens C Hoffman
Journal of the Science of Food and Agriculture|May 5, 2012
Proximate and fatty acid composition and cholesterol content of different cuts of guinea fowl meat as affected by cooking methodLouwrens C Hoffman, Tumelo M Tlhong
Meat Science|May 9, 2016
Controversial cuisine: A global account of the demand, supply and acceptance of "unconventional" and "exotic" meatsDonna-Mareè Cawthorn, Louwrens C Hoffman
Plos One|November 22, 2013
Scale effects between body size and limb design in quadrupedal mammalsBrandon M Kilbourne, Louwrens C Hoffman
Evolution; International Journal of Organic Evolution|May 2, 2015
Energetic benefits and adaptations in mammalian limbs: Scale effects and selective pressuresBrandon M Kilbourne, Louwrens C Hoffman
Poultry Science|May 5, 2016
The influence of season on the sensory profile of Egyptian goose (Alopochen aegyptiacus) meatGreta Geldenhuys, Nina Muller, Louwrens C Hoffman
Pageof 13