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Lovedeep Kaur

Showing results (31-40 of 49) with videos related to

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Journal of Agricultural and Food Chemistry|March 18, 2010
Actinidin enhances gastric protein digestion as assessed using an in vitro gastric digestion modelLovedeep Kaur, Shane M Rutherfurd, Paul J Moughan, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|May 18, 2023
Physico-chemical and Textural Properties of 3D Printed Plant-based and Hybrid Soft Meat AnalogsTianxiao Wang, Lovedeep Kaur, Akashdeep Singh Beniwal, et al.
Foods (Basel, Switzerland)|September 23, 2022
Actinidin in Green and SunGold Kiwifruit Improves Digestion of Alternative Proteins-An In Vitro InvestigationLovedeep Kaur, Boning Mao, Justine Bailly, et al.
Foods (Basel, Switzerland)|April 3, 2021
Effects of Pulsed Electric Field Processing and Sous Vide Cooking on Muscle Structure and In Vitro Protein Digestibility of Beef BrisketFeng Ming Chian, Lovedeep Kaur, Indrawati Oey, et al.
Food & Function|May 5, 2016
High pressure processing of meat: effects on ultrastructure and protein digestibilityLovedeep Kaur, Thierry Astruc, Annie Vénien, et al.
Foods (Basel, Switzerland)|July 14, 2023
High Protein Yangyu jiaotuan (): In Vitro Oral-Gastro-Small Intestinal Starch Digestion and Some Physico-Chemical, Textural, Microstructural, and Rheological PropertiesFankui Zeng, Abhilasha Abhilasha, Yufan Chen, et al.
Food Science of Animal Resources|July 22, 2021
Endogenous Proteolytic Systems and Meat Tenderness: Influence of Post-Mortem Storage and ProcessingLovedeep Kaur, Seah Xin Hui, James D Morton, et al.
Food Chemistry|March 6, 2020
Dual modification of potato starch: Effects of heat-moisture and high pressure treatments on starch structure and functionalitiesRosana Colussi, Dianini Kringel, Lovedeep Kaur, et al.
Foods (Basel, Switzerland)|February 9, 2021
Physico-Chemical Characteristics and In Vitro Gastro-Small Intestinal Digestion of New Zealand Ryegrass ProteinsLovedeep Kaur, Harmandeepsingh Lamsar, Ignacio F López, et al.
Foods (Basel, Switzerland)|October 28, 2023
Extraction, Enzymatic Modification, and Anti-Cancer Potential of an Alternative Plant-Based Protein from <i>Wolffia globosa</i>Warin Siriwat, Sunisa Ungwiwatkul, Kridsada Unban, et al.
Pageof 5

Showing results (31-40 of 49) with videos related to

Sort By:
Pageof 5
Journal of Agricultural and Food Chemistry|March 18, 2010
Actinidin enhances gastric protein digestion as assessed using an in vitro gastric digestion modelLovedeep Kaur, Shane M Rutherfurd, Paul J Moughan, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|May 18, 2023
Physico-chemical and Textural Properties of 3D Printed Plant-based and Hybrid Soft Meat AnalogsTianxiao Wang, Lovedeep Kaur, Akashdeep Singh Beniwal, et al.
Foods (Basel, Switzerland)|September 23, 2022
Actinidin in Green and SunGold Kiwifruit Improves Digestion of Alternative Proteins-An In Vitro InvestigationLovedeep Kaur, Boning Mao, Justine Bailly, et al.
Foods (Basel, Switzerland)|April 3, 2021
Effects of Pulsed Electric Field Processing and Sous Vide Cooking on Muscle Structure and In Vitro Protein Digestibility of Beef BrisketFeng Ming Chian, Lovedeep Kaur, Indrawati Oey, et al.
Food & Function|May 5, 2016
High pressure processing of meat: effects on ultrastructure and protein digestibilityLovedeep Kaur, Thierry Astruc, Annie Vénien, et al.
Foods (Basel, Switzerland)|July 14, 2023
High Protein Yangyu jiaotuan (): In Vitro Oral-Gastro-Small Intestinal Starch Digestion and Some Physico-Chemical, Textural, Microstructural, and Rheological PropertiesFankui Zeng, Abhilasha Abhilasha, Yufan Chen, et al.
Food Science of Animal Resources|July 22, 2021
Endogenous Proteolytic Systems and Meat Tenderness: Influence of Post-Mortem Storage and ProcessingLovedeep Kaur, Seah Xin Hui, James D Morton, et al.
Food Chemistry|March 6, 2020
Dual modification of potato starch: Effects of heat-moisture and high pressure treatments on starch structure and functionalitiesRosana Colussi, Dianini Kringel, Lovedeep Kaur, et al.
Foods (Basel, Switzerland)|February 9, 2021
Physico-Chemical Characteristics and In Vitro Gastro-Small Intestinal Digestion of New Zealand Ryegrass ProteinsLovedeep Kaur, Harmandeepsingh Lamsar, Ignacio F López, et al.
Foods (Basel, Switzerland)|October 28, 2023
Extraction, Enzymatic Modification, and Anti-Cancer Potential of an Alternative Plant-Based Protein from <i>Wolffia globosa</i>Warin Siriwat, Sunisa Ungwiwatkul, Kridsada Unban, et al.
Pageof 5