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Lovedeep Kaur

Showing results (41-50 of 49) with videos related to

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Environmental Science and Pollution Research International|August 25, 2021
Effect of cadmium and ethylenediamine tetraacetic acid supplementation on cadmium accumulation by roots of Brassica species in Cd spiked soilSalwinder Singh Dhaliwal, Vivek Sharma, Parminder Kaur Taneja, et al.
Environmental Geochemistry and Health|April 28, 2022
Exploration of Cd transformations in Cd spiked and EDTA-chelated soil for phytoextraction by Brassica speciesSalwinder Singh Dhaliwal, Vivek Sharma, Arvind Kumar Shukla, et al.
Food Chemistry|March 4, 2017
Microstructural characteristics and gastro-small intestinal digestion in vitro of potato starch: Effects of refrigerated storage and reheating in microwaveRosana Colussi, Jaspreet Singh, Lovedeep Kaur, et al.
Food Chemistry|November 22, 2020
Shockwave processing of beef brisket in conjunction with sous vide cooking: Effects on protein structural characteristics and muscle microstructureFeng Ming Chian, Lovedeep Kaur, Thierry Astruc, et al.
Food Chemistry: X|June 1, 2026
Comparative evaluation of high-pressure processing and conventional pasteurization in cold brew green tea: <i>In vitro</i> digestibility, bioavailability, and nutrient stabilityNatthawuddhi Donlao, Chhoryi Sim, Jaspreet Singh, et al.
Bioresources and Bioprocessing|January 5, 2026
Application of image analysis combined with regression models to estimate the reduction of Escherichia coli and Salmonella spp. on vegetable surfaces after washingFarida Chengsa-Ard, Thanakorn Rojanakorn, Pimnibha Hirunsorn, et al.
Food Science & Nutrition|November 14, 2025
Fish By-Products Utilization in Food and Health: Extraction Technologies, Bioactive, and Sustainability ChallengesMuhammad Waqar, Nimra Sajjad, Qudrat Ullah, et al.
Potato Research|October 24, 2022
Potato Processing Industry in China: Current Scenario, Future Trends and Global ImpactZhao-Jun Wang, Hong Liu, Fan-Kui Zeng, et al.
Food Chemistry: X|July 4, 2025
Partial hydrolyzed protein as an alternative stabilizer for peanut (<i>Arachis hypogaea</i>) butterSaban Thongkong, Kanyasiri Rakairyatham, Pipat Tangjaidee, et al.
Pageof 5

Showing results (41-50 of 49) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 49 results.
Environmental Science and Pollution Research International|August 25, 2021
Effect of cadmium and ethylenediamine tetraacetic acid supplementation on cadmium accumulation by roots of Brassica species in Cd spiked soilSalwinder Singh Dhaliwal, Vivek Sharma, Parminder Kaur Taneja, et al.
Environmental Geochemistry and Health|April 28, 2022
Exploration of Cd transformations in Cd spiked and EDTA-chelated soil for phytoextraction by Brassica speciesSalwinder Singh Dhaliwal, Vivek Sharma, Arvind Kumar Shukla, et al.
Food Chemistry|March 4, 2017
Microstructural characteristics and gastro-small intestinal digestion in vitro of potato starch: Effects of refrigerated storage and reheating in microwaveRosana Colussi, Jaspreet Singh, Lovedeep Kaur, et al.
Food Chemistry|November 22, 2020
Shockwave processing of beef brisket in conjunction with sous vide cooking: Effects on protein structural characteristics and muscle microstructureFeng Ming Chian, Lovedeep Kaur, Thierry Astruc, et al.
Food Chemistry: X|June 1, 2026
Comparative evaluation of high-pressure processing and conventional pasteurization in cold brew green tea: <i>In vitro</i> digestibility, bioavailability, and nutrient stabilityNatthawuddhi Donlao, Chhoryi Sim, Jaspreet Singh, et al.
Bioresources and Bioprocessing|January 5, 2026
Application of image analysis combined with regression models to estimate the reduction of Escherichia coli and Salmonella spp. on vegetable surfaces after washingFarida Chengsa-Ard, Thanakorn Rojanakorn, Pimnibha Hirunsorn, et al.
Food Science & Nutrition|November 14, 2025
Fish By-Products Utilization in Food and Health: Extraction Technologies, Bioactive, and Sustainability ChallengesMuhammad Waqar, Nimra Sajjad, Qudrat Ullah, et al.
Potato Research|October 24, 2022
Potato Processing Industry in China: Current Scenario, Future Trends and Global ImpactZhao-Jun Wang, Hong Liu, Fan-Kui Zeng, et al.
Food Chemistry: X|July 4, 2025
Partial hydrolyzed protein as an alternative stabilizer for peanut (<i>Arachis hypogaea</i>) butterSaban Thongkong, Kanyasiri Rakairyatham, Pipat Tangjaidee, et al.
Pageof 5