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Research in Veterinary Science|September 29, 2020
Simultaneously prediction of sheep and goat carcass composition and body fat depots using in vivo ultrasound measurements and live weightLuís G Dias, Severiano R Silva, Alfredo Teixeira
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 18, 2012
Comparative study of different Portuguese samples of propolis: pollinic, sensorial, physicochemical, microbiological characterization and antibacterial activityLuís G Dias, Ana Paula Pereira, Leticia M Estevinho
Molecules (Basel, Switzerland)|May 11, 2024
Microbiological and Physicochemical Evaluation of Hydroxypropyl Methylcellulose (HPMC) and Propolis Film Coatings for Cheese PreservationVanessa B Paula, Luís G Dias, Letícia M Estevinho
Journal of Chemical Ecology|October 12, 2013
A mixed culture of endophytic fungi increases production of antifungal polyketidesFernanda O Chagas, Luís G Dias, Mônica T Pupo
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 23, 2008
Antioxidant properties, total phenols and pollen analysis of propolis samples from PortugalLeandro Moreira, Luís G Dias, José Alberto Pereira, et al.
Biotechnology Advances|May 29, 2016
Voltammetric aptasensors for protein disease biomarkers detection: A reviewSofia G Meirinho, Luís G Dias, António M Peres, et al.
Analytica Chimica Acta|September 17, 2017
Electrochemical aptasensor for human osteopontin detection using a DNA aptamer selected by SELEXSofia G Meirinho, Luís G Dias, António M Peres, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 23, 2008
Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honeyLetícia Estevinho, Ana Paula Pereira, Leandro Moreira, et al.
Molecules (Basel, Switzerland)|June 28, 2023
Comparative Methods to Evaluate the Antioxidant Capacity of Propolis: An Attempt to Explain the DifferencesVanessa B Paula, Letícia M Estevinho, Susana M Cardoso, et al.
Biosensors & Bioelectronics|May 2, 2015
Development of an electrochemical RNA-aptasensor to detect human osteopontinSofia G Meirinho, Luís G Dias, António M Peres, et al.
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