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Comprehensive Reviews in Food Science and Food Safety|January 6, 2021
Overall Antioxidant Properties of Malt and How They Are Influenced by the Individual Constituents of Barley and the Malting ProcessDaniel O Carvalho, Luís M Gonçalves, Luís F Guido
Photochemistry and Photobiology|April 17, 2015
An Optimized Firefly Luciferase Bioluminescent Assay for the Analysis of Free Fatty AcidsSimone M Marques, Luís M Gonçalves, Joaquim C G Esteves da Silva
The Analyst|July 26, 2013
Chromatographic analysis of methylglyoxal and other α-dicarbonyls using gas-diffusion microextractionChristiane M Santos, Inês M Valente, Luís M Gonçalves, et al.
Chemical Communications (Cambridge, England)|November 6, 2010
Controlling voltammetric responses by electrode modification; using adsorbed acetone to switch graphite surfaces between adsorptive and diffusive modesChristopher Batchelor-McAuley, Luís M Gonçalves, Linhongjia Xiong, et al.
Phytochemical Analysis : PCA|October 26, 2011
Analysis of cardamonin by square wave voltammetryAna M Carvalho, Luís M Gonçalves, Inês M Valente, et al.
Sensors (Basel, Switzerland)|February 26, 2022
Underwater Energy Harvesting to Extend Operation Time of Submersible SensorsCarlos L Faria, Marcos S Martins, Tiago Matos, et al.
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