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Luís Miguel Cunha

Showing results (1-10 of 17) with videos related to

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Appetite|April 12, 2019
Food choice and food consumption frequency of Cape Verde inhabitantsDiva Cabral, Luís Miguel Cunha, Maria Daniel Vaz de Almeida
Appetite|May 4, 2026
Exploring consumer motivations to increase pulse protein in Portuguese family meals using Means-End Chain theory and novel recipesJosé Filipe Pereira, Ana Isabel de Almeida Costa, Luís Miguel Cunha
Molecular Nutrition & Food Research|June 28, 2017
Allergic risks of consuming edible insects: A systematic reviewJosé Carlos Ribeiro, Luís Miguel Cunha, Bernardo Sousa-Pinto, et al.
Foods (Basel, Switzerland)|September 28, 2021
The Role of Local Seasonal Foods in Enhancing Sustainable Food Consumption: A Systematic Literature ReviewAlexandre Maia Vargas, Ana Pinto de Moura, Rosires Deliza, et al.
Foods (Basel, Switzerland)|August 10, 2024
Sensory Analysis Performed within Augmented Virtuality System: Impact on Hedonic Scores, Engagement, and Presence LevelJosé Carlos Ribeiro, Célia Rocha, Bruna Barbosa, et al.
Foods (Basel, Switzerland)|April 3, 2021
Consumer-Led Adaptation of the EsSense Profile<sup>®</sup> for Herbal InfusionsCélia Rocha, Ana Pinto Moura, Diana Pereira, et al.
Trials|December 21, 2022
Introducing insect- or plant-based dinner meals to families in Denmark: study protocol for a randomized intervention trialCassandra Maya, Luís Miguel Cunha, Ana Isabel de Almeida Costa, et al.
Foods (Basel, Switzerland)|July 27, 2022
Conceptualization of Rice with Low Glycaemic Index: Perspectives from the Major European ConsumersDiva Cabral, Susana Caldas Fonseca, Ana Pinto Moura, et al.
Appetite|March 22, 2024
Clean-label products: Factors affecting liking and acceptability by Portuguese older adultsAna Campos Fernandes, Cecília Morais, Bela Franchini, et al.
Journal of Food Protection|May 13, 2024
Food Fraud Conceptualization: An Exploratory Study with Portuguese ConsumersMaria João Costa, Isabel Sousa, Ana Pinto Moura, et al.
Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
Appetite|April 12, 2019
Food choice and food consumption frequency of Cape Verde inhabitantsDiva Cabral, Luís Miguel Cunha, Maria Daniel Vaz de Almeida
Appetite|May 4, 2026
Exploring consumer motivations to increase pulse protein in Portuguese family meals using Means-End Chain theory and novel recipesJosé Filipe Pereira, Ana Isabel de Almeida Costa, Luís Miguel Cunha
Molecular Nutrition & Food Research|June 28, 2017
Allergic risks of consuming edible insects: A systematic reviewJosé Carlos Ribeiro, Luís Miguel Cunha, Bernardo Sousa-Pinto, et al.
Foods (Basel, Switzerland)|September 28, 2021
The Role of Local Seasonal Foods in Enhancing Sustainable Food Consumption: A Systematic Literature ReviewAlexandre Maia Vargas, Ana Pinto de Moura, Rosires Deliza, et al.
Foods (Basel, Switzerland)|August 10, 2024
Sensory Analysis Performed within Augmented Virtuality System: Impact on Hedonic Scores, Engagement, and Presence LevelJosé Carlos Ribeiro, Célia Rocha, Bruna Barbosa, et al.
Foods (Basel, Switzerland)|April 3, 2021
Consumer-Led Adaptation of the EsSense Profile<sup>®</sup> for Herbal InfusionsCélia Rocha, Ana Pinto Moura, Diana Pereira, et al.
Trials|December 21, 2022
Introducing insect- or plant-based dinner meals to families in Denmark: study protocol for a randomized intervention trialCassandra Maya, Luís Miguel Cunha, Ana Isabel de Almeida Costa, et al.
Foods (Basel, Switzerland)|July 27, 2022
Conceptualization of Rice with Low Glycaemic Index: Perspectives from the Major European ConsumersDiva Cabral, Susana Caldas Fonseca, Ana Pinto Moura, et al.
Appetite|March 22, 2024
Clean-label products: Factors affecting liking and acceptability by Portuguese older adultsAna Campos Fernandes, Cecília Morais, Bela Franchini, et al.
Journal of Food Protection|May 13, 2024
Food Fraud Conceptualization: An Exploratory Study with Portuguese ConsumersMaria João Costa, Isabel Sousa, Ana Pinto Moura, et al.
Pageof 2