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Waste Management (New York, N.Y.)
|
December 5, 2018
Long-term dynamics of leachate production, leakage from hazardous waste landfill sites and the impact on groundwater quality and human health
Ya Xu, Xiangshan Xue, Lu Dong, et al.
Huan Jing Ke Xue= Huanjing Kexue
|
April 8, 2006
[Comparison of two types of double-lined simulated landfill leakage detection based on high voltage DC method]
Ping Yang, Chang-Xin Nai, Lu Dong, et al.
Molecular Phylogenetics and Evolution
|
December 31, 2022
A new bunting species in South China revealed by an integrative taxonomic investigation of the Emberiza godlewskii complex (Aves, Emberidae)
Jiande Li, Gang Song, Gong Chen, et al.
Neurochemical Research
|
June 20, 2012
Cell type-specific gene expression and editing responses to chronic fluoxetine treatment in the in vivo mouse brain and their relevance for stress-induced anhedonia
Baoman Li, Lu Dong, Bing Wang, et al.
Journal of Gastroenterology and Hepatology
|
March 17, 2025
NLRP3 and Gut-Liver Axis: New Possibility for the Treatment of Alcohol-Associated Liver Disease
Lu Dong, Haotian Zhang, Yanyu Kang, et al.
Journal of Agricultural and Food Chemistry
|
July 25, 2023
Molecular Mechanisms Underlying the Effect of Lipid Oxidation Products on Digestibility and Conformation of Myoglobin under Thermal Treatment
Yuan Zhuang, Junping Wang, Lu Dong, et al.
Water Research
|
June 13, 2021
Underestimated humic acids release and influence on anaerobic digestion during sludge thermal hydrolysis
Fang Huang, Hongbo Liu, Jiaxin Wen, et al.
American Journal of Translational Research
|
May 22, 2026
Ventilation mode effect on weaning outcome in COPD with type II respiratory failure
Yali Wu, Zhijuan Qing, Na Wei, et al.
Food Chemistry
|
March 24, 2019
Structural modification and digestibility change of β-lactoglobulin modified by methylglyoxal with the simulated reheating of dairy products
Lu Dong, Yuekun Wu, Wenxiang Wang, et al.
Frontiers in Nutrition
|
March 14, 2022
The Effect of Microwave Baking Conditions on the Quality of Biscuits and the Control of Thermal Processing Hazards in the Maillard Reaction
Lu Dong, Caiyi Qiu, Fan Wei, et al.
Page
of 42
Search research articles
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Showing results (101-110 of 412) with videos related to
Sort By:
Page
of 42
Waste Management (New York, N.Y.)
|
December 5, 2018
Long-term dynamics of leachate production, leakage from hazardous waste landfill sites and the impact on groundwater quality and human health
Ya Xu, Xiangshan Xue, Lu Dong, et al.
Huan Jing Ke Xue= Huanjing Kexue
|
April 8, 2006
[Comparison of two types of double-lined simulated landfill leakage detection based on high voltage DC method]
Ping Yang, Chang-Xin Nai, Lu Dong, et al.
Molecular Phylogenetics and Evolution
|
December 31, 2022
A new bunting species in South China revealed by an integrative taxonomic investigation of the Emberiza godlewskii complex (Aves, Emberidae)
Jiande Li, Gang Song, Gong Chen, et al.
Neurochemical Research
|
June 20, 2012
Cell type-specific gene expression and editing responses to chronic fluoxetine treatment in the in vivo mouse brain and their relevance for stress-induced anhedonia
Baoman Li, Lu Dong, Bing Wang, et al.
Journal of Gastroenterology and Hepatology
|
March 17, 2025
NLRP3 and Gut-Liver Axis: New Possibility for the Treatment of Alcohol-Associated Liver Disease
Lu Dong, Haotian Zhang, Yanyu Kang, et al.
Journal of Agricultural and Food Chemistry
|
July 25, 2023
Molecular Mechanisms Underlying the Effect of Lipid Oxidation Products on Digestibility and Conformation of Myoglobin under Thermal Treatment
Yuan Zhuang, Junping Wang, Lu Dong, et al.
Water Research
|
June 13, 2021
Underestimated humic acids release and influence on anaerobic digestion during sludge thermal hydrolysis
Fang Huang, Hongbo Liu, Jiaxin Wen, et al.
American Journal of Translational Research
|
May 22, 2026
Ventilation mode effect on weaning outcome in COPD with type II respiratory failure
Yali Wu, Zhijuan Qing, Na Wei, et al.
Food Chemistry
|
March 24, 2019
Structural modification and digestibility change of β-lactoglobulin modified by methylglyoxal with the simulated reheating of dairy products
Lu Dong, Yuekun Wu, Wenxiang Wang, et al.
Frontiers in Nutrition
|
March 14, 2022
The Effect of Microwave Baking Conditions on the Quality of Biscuits and the Control of Thermal Processing Hazards in the Maillard Reaction
Lu Dong, Caiyi Qiu, Fan Wei, et al.
Page
of 42