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Journal of Consulting and Clinical Psychology
|
December 22, 2017
Treatment agreement, adherence, and outcome in cognitive behavioral treatments for insomnia
Lu Dong, Adriane M Soehner, Lynda Bélanger, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
April 30, 2016
In vivo metabolic labeling of sialoglycans in the mouse brain by using a liposome-assisted bioorthogonal reporter strategy
Ran Xie, Lu Dong, Yifei Du, et al.
Cancer Nursing
|
February 6, 2020
Symptom Clusters Change Over Time in Patients With Lung Cancer During Perichemotherapy
Nannan Li, Jing Wu, Jie Zhou, et al.
Parasitology International
|
December 18, 2022
Sex-biased, but not plumage color-based, prevalence of haemosporidian parasites in free-range chickens
Nuela Manka'a Che-Ajuyo, Boye Liu, Zhuqing Deng, et al.
Foods (Basel, Switzerland)
|
July 2, 2021
Effects of Glycated Glutenin Heat-Processing Conditions on Its Digestibility and Induced Inflammation Levels in Cells
Yaya Wang, Lu Dong, Yan Zhang, et al.
Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer
|
June 20, 2018
The impact of an expressive writing intervention on quality of life among Chinese breast cancer patients undergoing chemotherapy
Qian Lu, Lu Dong, Ivan H C Wu, et al.
Shanghai Kou Qiang Yi Xue = Shanghai Journal of Stomatology
|
September 28, 2010
[Evaluation of X-ray beam angulation for successful four canals identification in the mandibular first molars]
Lu-dong Zhang, Xiang-wei Chen, Yan He, et al.
Journal of Asian Natural Products Research
|
April 21, 2022
Sesquiterpenoids from the leaves of <i>Chimonanthus nitens</i>
Na Guo, Qi-Bang Shu, Yan-Lu Dong, et al.
Food Chemistry
|
September 27, 2024
Impact of lipid oxidation products on the digestibility and structural integrity of Myofibrillar proteins during thermal processing
Yingshuang Lu, Yuan Zhuang, Yu Jiang, et al.
Food Chemistry
|
August 22, 2024
Long-term exposure to advanced lipid peroxidation end products impairs cognitive function through microbiota-gut-brain axis
Yaya Wang, Dancai Fan, Yan Zhang, et al.
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of 42
Search research articles
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Showing results (121-130 of 412) with videos related to
Sort By:
Page
of 42
Journal of Consulting and Clinical Psychology
|
December 22, 2017
Treatment agreement, adherence, and outcome in cognitive behavioral treatments for insomnia
Lu Dong, Adriane M Soehner, Lynda Bélanger, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
April 30, 2016
In vivo metabolic labeling of sialoglycans in the mouse brain by using a liposome-assisted bioorthogonal reporter strategy
Ran Xie, Lu Dong, Yifei Du, et al.
Cancer Nursing
|
February 6, 2020
Symptom Clusters Change Over Time in Patients With Lung Cancer During Perichemotherapy
Nannan Li, Jing Wu, Jie Zhou, et al.
Parasitology International
|
December 18, 2022
Sex-biased, but not plumage color-based, prevalence of haemosporidian parasites in free-range chickens
Nuela Manka'a Che-Ajuyo, Boye Liu, Zhuqing Deng, et al.
Foods (Basel, Switzerland)
|
July 2, 2021
Effects of Glycated Glutenin Heat-Processing Conditions on Its Digestibility and Induced Inflammation Levels in Cells
Yaya Wang, Lu Dong, Yan Zhang, et al.
Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer
|
June 20, 2018
The impact of an expressive writing intervention on quality of life among Chinese breast cancer patients undergoing chemotherapy
Qian Lu, Lu Dong, Ivan H C Wu, et al.
Shanghai Kou Qiang Yi Xue = Shanghai Journal of Stomatology
|
September 28, 2010
[Evaluation of X-ray beam angulation for successful four canals identification in the mandibular first molars]
Lu-dong Zhang, Xiang-wei Chen, Yan He, et al.
Journal of Asian Natural Products Research
|
April 21, 2022
Sesquiterpenoids from the leaves of <i>Chimonanthus nitens</i>
Na Guo, Qi-Bang Shu, Yan-Lu Dong, et al.
Food Chemistry
|
September 27, 2024
Impact of lipid oxidation products on the digestibility and structural integrity of Myofibrillar proteins during thermal processing
Yingshuang Lu, Yuan Zhuang, Yu Jiang, et al.
Food Chemistry
|
August 22, 2024
Long-term exposure to advanced lipid peroxidation end products impairs cognitive function through microbiota-gut-brain axis
Yaya Wang, Dancai Fan, Yan Zhang, et al.
Page
of 42