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Applied Biochemistry and Biotechnology
|
September 25, 2013
Biomass composition, lipid characterization, and metabolic profile analysis of the fed-batch fermentation process of two different docosahexanoic acid producing Schizochytrium sp. strains
Liang Qu, Lu-Jing Ren, Juan Li, et al.
Applied Microbiology and Biotechnology
|
September 10, 2017
CRISPR/Cas9-based genome editing of the filamentous fungi: the state of the art
Tian-Qiong Shi, Guan-Nan Liu, Rong-Yu Ji, et al.
World Journal of Cardiology
|
December 30, 2024
Role of a new inflammation predictor in predicting recurrence of atrial fibrillation after radiofrequency catheter ablation
Yu-Jie Wang, Ke-Sen Liu, Xiang-Jiang Meng, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica
|
November 24, 2015
[Dissolution, absorption and bioaccumulation in gastrointestinal tract of mercury in HgS-containing traditional medicines Cinnabar and Zuotai]
Zhi-yuan Zheng, Cen Li, Ming Zhang, et al.
Science Advances
|
March 15, 2023
Brønsted acid-catalyzed asymmetric dearomatization for synthesis of chiral fused polycyclic enone and indoline scaffolds
Tong-De Tan, Gan-Lu Qian, Hao-Ze Su, et al.
Cardiovascular Diabetology
|
May 3, 2025
Epicardial Adipose Tissue and Heterogeneity Parameters Combined with Inflammatory Cells to Predict the Value of Heart Failure with Preserved Ejection Fraction Patients Post Myocardial Infarction
Yu-Jiao Song, Xiao-Ying Zhao, Lu-Jing Wang, et al.
Neural Plasticity
|
June 15, 2019
Increased Insular Connectivity and Enhanced Empathic Ability Associated with Dance/Music Training
Li Gujing, He Hui, Li Xin, et al.
Journal of Food Science
|
January 3, 2013
Antioxidative activities of Ginkgo biloba extract on oil/water emulsion system prepared from an enzymatically modified lipid containing alpha-linolenic acid
Dan Yang, Lu-Jing Gan, Jung-Ah Shin, et al.
Frontiers in Microbiology
|
December 7, 2018
Enhancement of Pneumocandin B<sub>0</sub> Production in <i>Glarea lozoyensis</i> by Low-Temperature Adaptive Laboratory Evolution
Ping Song, Ke Zhang, Sen Zhang, et al.
Journal of Agricultural and Food Chemistry
|
November 29, 2011
Oxidative comparison of emulsion systems from fish oil-based structured lipid versus physically blended lipid with purple-fleshed sweet potato (Ipomoea batatas L.) extracts
Lu-Jing Gan, Dan Yang, Jung-Ah Shin, et al.
Page
of 19
Search research articles
Search
Showing results (141-150 of 185) with videos related to
Sort By:
Page
of 19
Applied Biochemistry and Biotechnology
|
September 25, 2013
Biomass composition, lipid characterization, and metabolic profile analysis of the fed-batch fermentation process of two different docosahexanoic acid producing Schizochytrium sp. strains
Liang Qu, Lu-Jing Ren, Juan Li, et al.
Applied Microbiology and Biotechnology
|
September 10, 2017
CRISPR/Cas9-based genome editing of the filamentous fungi: the state of the art
Tian-Qiong Shi, Guan-Nan Liu, Rong-Yu Ji, et al.
World Journal of Cardiology
|
December 30, 2024
Role of a new inflammation predictor in predicting recurrence of atrial fibrillation after radiofrequency catheter ablation
Yu-Jie Wang, Ke-Sen Liu, Xiang-Jiang Meng, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica
|
November 24, 2015
[Dissolution, absorption and bioaccumulation in gastrointestinal tract of mercury in HgS-containing traditional medicines Cinnabar and Zuotai]
Zhi-yuan Zheng, Cen Li, Ming Zhang, et al.
Science Advances
|
March 15, 2023
Brønsted acid-catalyzed asymmetric dearomatization for synthesis of chiral fused polycyclic enone and indoline scaffolds
Tong-De Tan, Gan-Lu Qian, Hao-Ze Su, et al.
Cardiovascular Diabetology
|
May 3, 2025
Epicardial Adipose Tissue and Heterogeneity Parameters Combined with Inflammatory Cells to Predict the Value of Heart Failure with Preserved Ejection Fraction Patients Post Myocardial Infarction
Yu-Jiao Song, Xiao-Ying Zhao, Lu-Jing Wang, et al.
Neural Plasticity
|
June 15, 2019
Increased Insular Connectivity and Enhanced Empathic Ability Associated with Dance/Music Training
Li Gujing, He Hui, Li Xin, et al.
Journal of Food Science
|
January 3, 2013
Antioxidative activities of Ginkgo biloba extract on oil/water emulsion system prepared from an enzymatically modified lipid containing alpha-linolenic acid
Dan Yang, Lu-Jing Gan, Jung-Ah Shin, et al.
Frontiers in Microbiology
|
December 7, 2018
Enhancement of Pneumocandin B<sub>0</sub> Production in <i>Glarea lozoyensis</i> by Low-Temperature Adaptive Laboratory Evolution
Ping Song, Ke Zhang, Sen Zhang, et al.
Journal of Agricultural and Food Chemistry
|
November 29, 2011
Oxidative comparison of emulsion systems from fish oil-based structured lipid versus physically blended lipid with purple-fleshed sweet potato (Ipomoea batatas L.) extracts
Lu-Jing Gan, Dan Yang, Jung-Ah Shin, et al.
Page
of 19