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Biotechnology for Biofuels|June 4, 2016
Engineering Bacillus licheniformis for the production of meso-2,3-butanediolYimin Qiu, Jinyan Zhang, Lu Li, et al.
Alcoholism, Clinical and Experimental Research|September 3, 2017
Prenatal Alcohol Exposure Leads to Enhanced Serine 9 Phosphorylation of Glycogen Synthase Kinase-3β (GSK-3β) in the Hippocampal Dentate Gyrus of Adult MouseLee Anna Cunningham, Jessie Newville, Lu Li, et al.
Physical Review Letters|December 31, 2005
Field-enhanced diamagnetism in the pseudogap state of the cuprate Bi2Sr2CaCu2O(8+delta) superconductor in an intense magnetic fieldYayu Wang, Lu Li, M J Naughton, et al.
Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology|January 7, 2009
[Effects of simulated acid rain on leaf photosynthate, growth, and yield of wheat]Bo-Rui Mai, You-Fei Zheng, Jun Liang, et al.
Ophthalmologica. Journal International D'Ophtalmologie. International Journal of Ophthalmology. Zeitschrift Fur Augenheilkunde|August 4, 2011
Sweep pattern visual evoked potential acuity in children during their periods of visual developmentLu Li, Yu Su, Chang-zheng Chen, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|October 15, 2015
DiPyMe in SDS Micelles: Artifacts and Their Implications in the Interpretation of Micellar PropertiesMichael Fowler, Victoria Hisko, Jason Henderson, et al.
Environmental Science. Processes & Impacts|January 15, 2020
A novel Mg(OH)2 binding layer-based DGT technique for measuring phosphorus in water and sedimentFazhi Xie, Lu Li, Xiaoyan Sun, et al.
Advances in Rheumatology (London, England)|June 13, 2021
Gout of feet and ankles in different disease durations: diagnostic value of single-source DECT and evaluation of urate deposition with a novel semi-quantitative DECT scoring systemJin Shang, Xiao-Hu Li, Shu-Qin Lu, et al.
Journal of Food Biochemistry|May 5, 2021
Antofine inhibits postharvest green mold due to imazalil-resistant Penicillium digitatum strain Pdw03 by triggering oxidative burstLu Li, Zhitong Xin, Reymick Oketch Okwong, et al.
Food Chemistry|January 7, 2025
Enhancing storage stability, antihypertensive properties, flavor and functionality of fermented milk through co-fermentation with Lactobacillus helveticus H11 adjunct cultureLu Li, Junxia Liu, Dandan Wang, et al.
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