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Food Research International (Ottawa, Ont.)|October 3, 2021
The influence of NaCl on the dynamic perception of the pungency sensation elicited by Sichuan pepper oleoresinsXiao-Xiao Cao, Lei Zhao, Bo-Lin Shi, et al.
Food Research International (Ottawa, Ont.)|August 28, 2020
The enhancement of the perception of saltiness by Sichuan pepper oleoresin in a NaCl model solutionQing-Bin Zhang, Lei Zhao, Hai-Yan Gao, et al.
Environmental Science & Technology|July 9, 2025
Alternating Current-Driven Bioredox Cycling Achieves in Situ Deep Mineralization of Nitroaromatic Pollutants in SedimentsYe Yuan, Xu-Cui Qian, Shun-Meng Chen, et al.
Precision Chemistry|March 28, 2025
Disentangling Multiple pH-Dependent Factors on the Hydrogen Evolution Reaction at Au(111)Er-Fei Zhen, Bing-Yu Liu, Meng-Ke Zhang, et al.
Journal of Industrial Microbiology & Biotechnology|August 20, 2016
Proteins differentially expressed during limonene biotransformation by Penicillium digitatum DSM 62840 were examined using iTRAQ labeling coupled with 2D-LC-MS/MSLu-Lu Zhang, Yan Zhang, Jing-Nan Ren, et al.
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