Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Lu-Yao Zheng

Showing results (1-10 of 6) with videos related to

Pageof 1
Sort By:
Food Chemistry|March 5, 2026
Tailoring 3D-printed gelatin-based high internal phase emulsions for enhanced resveratrol delivery: Role of gelatin type, pH, and concentrationsLu-Yao Zheng, Dong Li, Li-Jun Wang
Comprehensive Reviews in Food Science and Food Safety|February 3, 2025
Rheology and printability of biopolymeric oil-in-water high internal phase Pickering emulsions: a reviewLu-Yao Zheng, Dong Li, Li-Jun Wang
Carbohydrate Polymers|February 22, 2024
Tailoring 3D-printed high internal phase emulsion-rice starch gels: Role of amylose in rheology and bioactive stabilityLu-Yao Zheng, Dong Li, Li-Jun Wang, et al.
Carbohydrate Polymers|July 30, 2025
Nature's answer to flexible electronics: Polysaccharide-based hydrogel sensorsXinyue Liu, Chun-Yan Su, Lu-Yao Zheng, et al.
Free Radical Biology & Medicine|February 15, 2024
Sorafenib extends the lifespan of C. elegans through mitochondrial uncoupling mechanismLu-Yao Zheng, Yan-Xin Da, Xiu Luo, et al.
Frontiers in Pharmacology|September 18, 2023
Sources, morphology, phytochemistry, pharmacology of <i>Curcumae Longae Rhizoma</i>, <i>Curcumae Radix</i>, and <i>Curcumae Rhizoma</i>: a review of the literatureXin Zhu, Yun-Yun Quan, Zhu-Jun Yin, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Food Chemistry|March 5, 2026
Tailoring 3D-printed gelatin-based high internal phase emulsions for enhanced resveratrol delivery: Role of gelatin type, pH, and concentrationsLu-Yao Zheng, Dong Li, Li-Jun Wang
Comprehensive Reviews in Food Science and Food Safety|February 3, 2025
Rheology and printability of biopolymeric oil-in-water high internal phase Pickering emulsions: a reviewLu-Yao Zheng, Dong Li, Li-Jun Wang
Carbohydrate Polymers|February 22, 2024
Tailoring 3D-printed high internal phase emulsion-rice starch gels: Role of amylose in rheology and bioactive stabilityLu-Yao Zheng, Dong Li, Li-Jun Wang, et al.
Carbohydrate Polymers|July 30, 2025
Nature's answer to flexible electronics: Polysaccharide-based hydrogel sensorsXinyue Liu, Chun-Yan Su, Lu-Yao Zheng, et al.
Free Radical Biology & Medicine|February 15, 2024
Sorafenib extends the lifespan of C. elegans through mitochondrial uncoupling mechanismLu-Yao Zheng, Yan-Xin Da, Xiu Luo, et al.
Frontiers in Pharmacology|September 18, 2023
Sources, morphology, phytochemistry, pharmacology of <i>Curcumae Longae Rhizoma</i>, <i>Curcumae Radix</i>, and <i>Curcumae Rhizoma</i>: a review of the literatureXin Zhu, Yun-Yun Quan, Zhu-Jun Yin, et al.
Pageof 1