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Frontiers in Neurology
|
April 27, 2026
Comparative efficacy of different interventions for post-stroke cricopharyngeal achalasia: a systematic review and network meta-analysis
Jianghuan Yue, Xiuli Wang, Cuiting Li, et al.
Xenobiotica; the Fate of Foreign Compounds in Biological Systems
|
June 8, 2026
Blueberry anthocyanin extract inhibits platelet activation and FUNDC1-mediated mitophagy in Type 2 diabetes mellitus via AMPK pathway
Qiang Wu, Yushi Bao, Kangkang Peng, et al.
Frontiers in Microbiology
|
November 7, 2022
The secreted FoAPY1 peptidase promotes <i>Fusarium oxysporum</i> invasion
Hengwei Qian, Limin Song, Lulu Wang, et al.
Food Chemistry
|
February 8, 2025
Inhibitory effects and mechanisms of sorghum 3-deoxyanthocyanidins as a dual-target inhibitor against α-amylase and α-glucosidase
Yanbei Wu, Xu Zhang, Wei Ding, et al.
Therapeutic Advances in Hematology
|
February 7, 2022
MYD88<sup>L265P</sup> and CD79B double mutations type (MCD type) of diffuse large B-cell lymphoma: mechanism, clinical characteristics, and targeted therapy
Rongrong Chen, De Zhou, Lulu Wang, et al.
Biochemical and Biophysical Research Communications
|
December 4, 2023
EP300 promotes lung cancer cell proliferation by regulating the oncogenic transcription of Hippo-YAP signaling pathway
Shasha Li, Jing Shi, Lulu Wang, et al.
Phytopathology
|
January 4, 2022
Sodium Valproate Is Effective Against <i>Botrytis cinerea</i> Infection of Tomato by Enhancing Histone H3 Acetylation-Directed Gene Transcription and Triggering Tomato Fruit Immune Response
Yang Xu, Yameng Wang, Lulu Wang, et al.
Sensors (Basel, Switzerland)
|
November 13, 2021
Real-Time High-Performance Laser Welding Defect Detection by Combining ACGAN-Based Data Enhancement and Multi-Model Fusion
Kui Fan, Peng Peng, Hongping Zhou, et al.
Food Science & Nutrition
|
January 17, 2022
Preparation of blueberry anthocyanin liposomes and changes of vesicle properties, physicochemical properties, in vitro release, and antioxidant activity before and after chitosan modification
Lei Wang, Lulu Wang, Xi Wang, et al.
IEEE Journal of Biomedical and Health Informatics
|
August 25, 2025
Displacement-Guided Anisotropic 3D-MRI Super-Resolution with Warp Mechanism
Lulu Wang, Siyi Liu, Zhengtao Yu, et al.
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Search research articles
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Showing results (131-140 of 1,159) with videos related to
Sort By:
Page
of 116
Frontiers in Neurology
|
April 27, 2026
Comparative efficacy of different interventions for post-stroke cricopharyngeal achalasia: a systematic review and network meta-analysis
Jianghuan Yue, Xiuli Wang, Cuiting Li, et al.
Xenobiotica; the Fate of Foreign Compounds in Biological Systems
|
June 8, 2026
Blueberry anthocyanin extract inhibits platelet activation and FUNDC1-mediated mitophagy in Type 2 diabetes mellitus via AMPK pathway
Qiang Wu, Yushi Bao, Kangkang Peng, et al.
Frontiers in Microbiology
|
November 7, 2022
The secreted FoAPY1 peptidase promotes <i>Fusarium oxysporum</i> invasion
Hengwei Qian, Limin Song, Lulu Wang, et al.
Food Chemistry
|
February 8, 2025
Inhibitory effects and mechanisms of sorghum 3-deoxyanthocyanidins as a dual-target inhibitor against α-amylase and α-glucosidase
Yanbei Wu, Xu Zhang, Wei Ding, et al.
Therapeutic Advances in Hematology
|
February 7, 2022
MYD88<sup>L265P</sup> and CD79B double mutations type (MCD type) of diffuse large B-cell lymphoma: mechanism, clinical characteristics, and targeted therapy
Rongrong Chen, De Zhou, Lulu Wang, et al.
Biochemical and Biophysical Research Communications
|
December 4, 2023
EP300 promotes lung cancer cell proliferation by regulating the oncogenic transcription of Hippo-YAP signaling pathway
Shasha Li, Jing Shi, Lulu Wang, et al.
Phytopathology
|
January 4, 2022
Sodium Valproate Is Effective Against <i>Botrytis cinerea</i> Infection of Tomato by Enhancing Histone H3 Acetylation-Directed Gene Transcription and Triggering Tomato Fruit Immune Response
Yang Xu, Yameng Wang, Lulu Wang, et al.
Sensors (Basel, Switzerland)
|
November 13, 2021
Real-Time High-Performance Laser Welding Defect Detection by Combining ACGAN-Based Data Enhancement and Multi-Model Fusion
Kui Fan, Peng Peng, Hongping Zhou, et al.
Food Science & Nutrition
|
January 17, 2022
Preparation of blueberry anthocyanin liposomes and changes of vesicle properties, physicochemical properties, in vitro release, and antioxidant activity before and after chitosan modification
Lei Wang, Lulu Wang, Xi Wang, et al.
IEEE Journal of Biomedical and Health Informatics
|
August 25, 2025
Displacement-Guided Anisotropic 3D-MRI Super-Resolution with Warp Mechanism
Lulu Wang, Siyi Liu, Zhengtao Yu, et al.
Page
of 116