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Cells|September 23, 2022
Extracellular HMGB1 as Inflammatory Mediator in the Progression of Mycoplasma Gallisepticum InfectionYingjie Wang, Lulu Wang, Fuli Hu, et al.Horticulture Research|April 27, 2023
Novel flavin-containing monooxygenase protein FMO1 interacts with CAT2 to negatively regulate drought tolerance through ROS homeostasis and ABA signaling pathway in tomatoLulu Wang, Yinlian Zhou, Yin Ding, et al.Environmental Science and Pollution Research International|April 24, 2021
Characteristics of tailpipe volatile halogenated hydrocarbon (VHC) emissions from in-use vehicles during real-world drivingHui Mei, Menglei Wang, Boqiang Jin, et al.Journal of Ethnopharmacology|February 22, 2023
Optimal timing of free total rhubarb anthraquinones on immune regulation in rats with severe acute pancreatitisLiqiang Huang, Yue Zeng, Lingjing Duan, et al.Biomarker Research|November 13, 2025
Epigenetic dysregulation of steroidogenesis and neuroactive steroid deficiency in premature ovarian insufficiency: implications for neurodegenerative riskQian Wang, Junyan Sun, Lulu Wang, et al.Journal of Proteomics|November 15, 2025
Systematic comparison of the effects of various fixatives on the stability of the cellular proteomeYulu Chen, Xun Zou, Lulu Wang, et al.International Journal of Molecular Sciences|October 16, 2025
Liver-Targeted Scutellarin Nanoemulsion Alleviates Fibrosis with Ancillary Modulation of the Gut-Liver MicrobiotaHaoyang Yu, Xia Niu, Bingyu Niu, et al.Science Translational Medicine|October 1, 2025
Cholesterol desensitizes the response of endometrial cancer to progestin by attenuating progestin signalingJiali Hu, Lulu Wang, Bingyi Yang, et al.International Journal of Cardiology. Heart & Vasculature|February 25, 2025
Evaluation of the ABC pathway in patients with atrial fibrillation: A machine learning cluster analysisJingyang Wang, Haiyang Bian, Jiangshan Tan, et al.Food Chemistry: X|February 20, 2025
Corrigendum to "Integrated electronic nose and multi-omics reveal changes in flavour characterization of cashmere goats and tan sheep meat" [Food Chem. X 25 (2025) 102042]Ju Zhang, Shuang Pang, Ge Yan, et al.Pageof 116